1 file available upon enrollment
Learners will need the following ingredients for our class:
24 ounces of vanilla almond bark (white chocolate)
    *It is also called vanilla candy coating.  I found mine at Walmart and at our local grocery store and just bought the off brand.
     If you cannot find almond bark/candy coating, you can use white chocolate chips.  The recipe will work with one 12 ounce bag of 
     white chocolate chips and a can of sweetened condense milk...you just make a little less and you might need to add a little milk.
14 ounce can sweetened condensed milk
1 Tablespoon butter
1 teaspoon vanilla
Food coloring (I like the neon colors with pink, purple, lime green and turquoise)

Other supplies needed:
8x8 baking dish
cooking spray
4 small bowls (cereal bowl size)
small saucepan
teaspoon
1/4 cup measure
sprinkles (you may use any sprinkles that remind you of unicorns!)
rubber spatula for stirring
spoons for mixing in bowls
knife for swirling
sharp knife for cutting once the fudge has chilled - *parent help highly suggested for using a knife*

**Parental support is highly suggested to keep all children safe.***  Once we have melted our first few ingredients using the stove top, we will no longer need the heat.  The rest of the lesson can be completed independently.