Life Skills
Cooking Class: Unicorn Fudge
Join us to explore our inner unicorn and make fudge! We will be discussing stove safety, simple cooking skills and measurement while having fun!
Emily Ruth, Certified Teacher
283 total reviews for this teacher
39 reviews for this class
Completed by 147 learners
There are no upcoming classes.
8-13
year old learners
3-7
learners per class
$11
Charged upfront
Meets once
45 minute class
There are no open spots for this class.
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Description
Class Experience
I am excited to venture into the kitchen for this class! We will first go over a slide show with basic kitchen safety, cooking skills, measurement and the expectations in the class. Then, we will all move to our kitchens to cook! The beginning of the cooking process requires simple heating on the stove top. I cannot wait for us all to find our inner unicorns to make this delicious fudge! * If you have an outdoor lover at your house...check out our camo fudge class! It is a fun class...
Students will learn basic kitchen safety, stovetop safety and measurement through this cooking class.
Our homework is to share your delicious unicorn fudge with your family!
1 file available upon enrollmentLearners will need the following ingredients for our class: 24 ounces of vanilla almond bark (white chocolate) *It is also called vanilla candy coating. I found mine at Walmart and at our local grocery store and just bought the off brand. If you cannot find almond bark/candy coating, you can use white chocolate chips. The recipe will work with one 12 ounce bag of white chocolate chips and a can of sweetened condense milk...you just make a little less and you might need to add a little milk. 14 ounce can sweetened condensed milk 1 Tablespoon butter 1 teaspoon vanilla Food coloring (I like the neon colors with pink, purple, lime green and turquoise) Other supplies needed: 8x8 baking dish cooking spray 4 small bowls (cereal bowl size) small saucepan teaspoon 1/4 cup measure sprinkles (you may use any sprinkles that remind you of unicorns!) rubber spatula for stirring spoons for mixing in bowls knife for swirling sharp knife for cutting once the fudge has chilled - *parent help highly suggested for using a knife*
45 minutes per week in class, and maybe some time outside of class.
**Parental support is highly suggested to keep all children safe.*** Once we have melted our first few ingredients using the stove top, we will no longer need the heat. The rest of the lesson can be completed independently.
Teacher
Emily Ruth, Certified TeacherJoin me for some singing, learning, cooking and fun!
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Lives in the
United States283 total reviews
195 completed classes
About Me
Hello! My name is Emily Ruth and my passion in life is teaching children of all different ages in all different settings. I began my teaching career in a 1st grade classroom in a public school. After 5 years, I went back to school and received...
