Cooking: Christmas Baking: Red Velvet Cupcakes With Cream Cheese Frosting
In this one-time class, students will learn to make red velvet cupcakes with homemade cream cheese frosting.
Lisa Taylor
Average rating:
4.9
Number of reviews:(473)
What's included
1 live meeting
55 mins in-class hoursClass Experience
Impress your holiday guests with these scrumptious Red Velvet Cupcakes with Cream Cheese frosting! Red velvet has a delicious light cocoa flavor with its signature red color. A sweet Cream cheese frosting on top makes it a perfect treat for your friends and loved ones! Class time will include the following instruction: - demonstration and discussion of mixing tools and techniques - demonstration of preparing cupcakes for baking - demonstration of making frosting with a mixer - modeling of proper oven usage and safety - modeling and guiding of cupcake decorating During class, we will bake the cupcakes, make the frosting, and frost a few cupcakes together. Students will need time after class to complete the baking and frosting process with the remainder of their batter. It is important that students have some type of electric mixer for this recipe. This helps mix the batter more thoroughly so that the cupcakes rise properly. Limited parental supervision is required for each class since we will be using the oven, mixer, and handling hot pans. Everything that you will need for this class is included in the materials section below.
Other Details
Parental Guidance
Limited parental supervision is required for these classes since we will be using the oven, mixer, and cooking on the stovetop.
Allergy Disclaimer: Please be advised that this recipe contains gluten and dairy.
Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
Supply List
butter, sugar, unsweetened cocoa powder, large eggs, all-purpose flour, baking powder, salt, vanilla, cream cheese, buttermilk, corn starch, vegetable oil, red food coloring Other Required Equipment: 2 mixing bowls measuring cups/spoons rubber spatula or spoon stand or handheld electric mixer muffin pans cooling rack (optional)
1 file available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined September, 2020
4.9
473reviews
Teacher expertise and credentials
Bachelor's Degree from University of California, San Diego
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations.
I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! Reviews
Live One-Time Class
$16
per classMeets once
55 min
Completed by 20 learners
Live video meetings
Ages: 12-16
3-8 learners per class
