Life Skills
Cooking Chinese Food Flex Class: Favorite Take-Out Recipes!
Do you love the taste of restaurant or take-out Chinese favorites? This flex class meets any schedule so your learner can create Shrimp Fried Rice, Crab Rangoon, Beef and Broccoli with Rice, and Chicken Lo Mein.
187 total reviews for this teacher
1 review for this class
Completed by 9 learners
No live meetings
Over 4 weeks
9-14
year olds
1-8
learners per class
How does a “Flexible Schedule” course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
Available Times
Pacific TimeDon't see a time that works for you?
Description
Class Experience
I am a professional chef with 10 years of experience.
Basic cooking utensils and materials will be needed. I will post recipes with supply lists and ingredients needed each week in the classroom.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
Parental Guidance is suggested as we will be using knives, hot pans, ovens, stovetops, etc during the duration of this course. You know your learner best, so it's up to you to decide how much direct supervision they may need.
Teacher
Mary EaglesonOn a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸
Lives in the
United States187 total reviews
192 completed classes
About Me
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...