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Cooking Chinese Food Flex Class: Favorite Take-Out Recipes!

Do you love the taste of restaurant or take-out Chinese favorites? This flex class meets any schedule so your learner can create Shrimp Fried Rice, Crab Rangoon, Beef and Broccoli with Rice, and Chicken Lo Mein. Great for a beginner!
Mary Eagleson
261 total reviews for this teacher
2 reviews for this class
Completed by 18 learners
year olds
learners per class


Charged upfront
$7 per week
Flexible schedule
Over 4 weeks
No live meetings
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.


Class Experience

I am a professional chef with 10 years of experience. 
Basic cooking utensils and materials will be needed. I will post recipes with supply lists and ingredients needed every Sunday in the classroom.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
Parental Guidance is suggested as we will be using knives, hot pans, ovens, stovetops, etc during the duration of this course. You know your learner best, so it's up to you to decide how much direct supervision they may need.


Mary Eagleson
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
261 total reviews
292 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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