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Cooking Chinese Food Flex Class: Favorite Take-Out Recipes!
Mary Eagleson
Average rating:5.0Number of reviews:(276)
Do you love the taste of restaurant or take-out Chinese favorites? This flex class meets any schedule so your learner can create Shrimp Fried Rice, Crab Rangoon, Beef and Broccoli with Rice, and Chicken Lo Mein. Great for a beginner!
Class experience
In this Chinese Food Cooking Flex class, we will be making Chinese meals and appetizers, over a 4 week time span. We will be making shrimp fried rice, crab rangoon, beef and broccoli with rice, and chicken lo mein . Most of the recipes require basic cooking knowledge but are still simple cooking concepts that any learner should be able to accomplish. During this course we will work on knife skills, use sharp knives, use hot stoves, ovens, microwaves, etc. Your learner should be comfortable...
I am a professional chef with 10 years of experience.
Basic cooking utensils and materials will be needed. I will post recipes with supply lists and ingredients needed every Sunday in the classroom.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Parental Guidance is suggested as we will be using knives, hot pans, ovens, stovetops, etc during the duration of this course. You know your learner best, so it's up to you to decide how much direct supervision they may need.
Average rating:5.0Number of reviews:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Flex Class
$27
for 4 weeks4 weeks
Completed by 23 learners
No live video meetings
Ages: 9-14
