Life Skills

Cooking Chinese Food Flex Class: Favorite Take-Out Recipes!

Do you love the taste of restaurant or take-out Chinese favorites? This flex class meets any schedule so your learner can create Shrimp Fried Rice, Crab Rangoon, Beef and Broccoli with Rice, and Chicken Lo Mein.
187 total reviews for this teacher
1 review for this class
Completed by 9 learners

No live meetings

Over 4 weeks


year olds


learners per class

per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Sun Jun 5

Jun 5 - Jul 2 (4 weeks)
Flexible Time

Sun Jul 3

Jul 3 - Jul 30 (4 weeks)
Flexible Time

Sun Aug 7

Aug 7 - Sep 3 (4 weeks)
Flexible Time

Sun Sep 4

Sep 4 - Oct 1 (4 weeks)
Flexible Time

Don't see a time that works for you?


Class Experience

I am a professional chef with 10 years of experience. 
Basic cooking utensils and materials will be needed. I will post recipes with supply lists and ingredients needed each week in the classroom. 
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
Parental Guidance is suggested as we will be using knives, hot pans, ovens, stovetops, etc during the duration of this course. You know your learner best, so it's up to you to decide how much direct supervision they may need.


Mary Eagleson
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
187 total reviews
192 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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