Cooking Chinese Food Flex Class: Favorite Take-Out Recipes!

Do you love the taste of restaurant or take-out Chinese favorites? This flex class meets any schedule so your learner can create Shrimp Fried Rice, Crab Rangoon, Beef and Broccoli with Rice, and Chicken Lo Mein.

187 total reviews for this teacher

1 review for this class

Completed by 9 learners

No live meetings

Over 4 weeks

9-14

year olds

1-8

learners per class

per learner - per week

How does a “Flexible Schedule” course work?

No scheduled live video chats

Discussions via classroom forum and private messages with the teacher

Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Sun Jun 5

Jun 5 - Jul 2 (4 weeks)
Flexible Time

Enroll

Sun Jul 3

Jul 3 - Jul 30 (4 weeks)
Flexible Time

Enroll

Sun Aug 7

Aug 7 - Sep 3 (4 weeks)
Flexible Time

Enroll

Sun Sep 4

Sep 4 - Oct 1 (4 weeks)
Flexible Time

Enroll

Don't see a time that works for you?

Description

Class Experience

In this Chinese Food Cooking Flex class, we will be making Chinese meals and appetizers, over a 4 week time span. We will be making shrimp fried rice, crab rangoon, beef and broccoli with rice, and chicken lo mein . Most of the recipes require basic cooking knowledge but are still simple cooking concepts that any learner should be able to accomplish. During this course we will work on knife skills, use sharp knives, use hot stoves, ovens, microwaves, etc. Your learner should be comfortable...

I am a professional chef with 10 years of experience.

Basic cooking utensils and materials will be needed. I will post recipes with supply lists and ingredients needed each week in the classroom.

Learners will not need to use any apps or websites beyond the standard Outschool tools.

No live meetings, and an estimated 0 - 1 hours per week outside of class.

Parental Guidance is suggested as we will be using knives, hot pans, ovens, stovetops, etc during the duration of this course. You know your learner best, so it's up to you to decide how much direct supervision they may need.

Teacher

Mary Eagleson

🇺🇸

Lives in the United States

On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!

187 total reviews

192 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...