Cooking Camp for Future Chefs
In this one-week daily or five week weekly class we will make lunch or dinner depending on your time zone.
Elizabeth A Winterhalter
Average rating:
4.8
Number of reviews:(73)
What's included
5 live meetings
4 hrs 10 mins in-class hoursHomework
1 hour per week. The will need to set up their kitchens each day with the food and tools needed for class.Assessment
They will be able to tell how successful they are by the taste and look of the food. Their families can informally tell them how delicious the food is.Class Experience
Each day of camp we will be making lunch while learning the basics of cooking. In the first class, we will make buttermilk pancakes. The second class will be mac n cheese. The third class will be spaghetti and meatballs. The fourth class will be Sushi. The last class will be Quesadilla on homemade tortillas. I will start by telling them about safety in the kitchen. The students will be cooking in their kitchens as I demonstrate. My style is laid back and positive. The students will be free to talk to me and discuss what is happening in their kitchen. I will be talking as I cook. This is a hands-on class.
Learning Goals
The students should learn the basics of preparing a meal which should lead to a life long love of cooking.
Other Details
Parental Guidance
Safety is important to us. We will be using stoves and knives. For younger students, it is advised that a parent assist, or is available nearby depending on their maturity level. There are possible allergens. If your learner is allergic to any of the ingredients, advise the teacher and she will give you an alternative recipe. All recipes can be made into vegetarian dishes.
There are two choices a one week class or a five week class. This is due to parent demand. I hope one will work for your learner.
Supply List
The recipes will be included in the classroom for the whole week prior to class. The ingredients include flour, eggs, milk, vegetable oil, sugar, baking powder, salt, macaroni, buttermilk, cheese, dry mustard, bread, spaghetti, hamburger meat or substitute, Italian spices, parmesan cheese, sushi rice, rice vinegar, nori sheets, cucumber, avocado, carrot, soy sauce, cilantro, fresh lime, corn, black beans, cherry tomatoes, mayonnaise, quinoa. Substitutions are possible for every recipe. They will also need a sushi mat.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined April, 2020
4.8
73reviews
Teacher expertise and credentials
I was trained at Iowa State University and got my Masters's degree at Central State Connecticut University. I have taught all ages of students from 2-18. I have taught in public and private school.Reviews
Live Group Class
$67
for 5 classes5x per week, 1 week
50 min
Completed by 28 learners
Live video meetings
Ages: 8-12
3-7 learners per class
