learners per class
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Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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During this class, students will learn how to make spaghetti with homemade tomato sauce. We will discuss the ingredients and process of making it step by step. As the teacher, I will guide the students to determine the proportions of each ingredient so that it complements individual tastes and preferences. After an overview of the ingredients and process, students may observe or participate while I demonstrate making the dish. The process will involve handling kitchen tools and equipment over...
Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Preparation before attending class • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: chef’s knife, cutting board, large pot with lid, medium stock pot, can opener, colander, liquid measuring cup, small bowl, spoon, wooden spoon or heat resistant spatula, pasta spoon, ladle, serving dish or bowl, food processor or handheld blender, non-stick cooking spray Ingredients: spaghetti, olive oil, onion, garlic, tomato juice or beef broth, plum tomatoes, tomato paste, salt, pepper, basil, grated parmesan cheese, butter, parmesan rind (optional)
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Handling hot liquids will require parental supervision and approval. Handling sharp kitchen tools and equipment using the oven and stove top will require parental supervision and approval. Learners will be working with ingredients that may contain dairy and wheat. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.
Mary G.Cooking and Baking
12 total reviews
45 completed classes
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking...