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Cooking & Baking with DeAnn: Pies and Homemade Crusts (Flex 10-14 yrs)
DeAnn Andreasen
Average rating:4.9Number of reviews:(209)
This is a 4-week FLEX class in which students will learn how to make homemade pie crust, pumpkin pie, apple pie, strawberries and cream pie, and chocolate silk pie. Learn to make pie from scratch instead of buying them!
Class experience
** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS ** Students will learn how to make delicious homemade pies ... some of the most popular pies! Learners will also be taught to make their own pie crusts and talk about ways to add a personalized creative touch to their pies. Quick Class Schedule Overview: Week 1: Pumpkin Pie (Homemade Filling!) with a Homemade Single Pie Crust Week 2: Fresh Apple Pie with a Double Pie Crust or Lattice Pie Crust (both crusts taught in videos) Week...
Students will: • Learn to make homemade pie crusts and four different homemade pies. • Share experiences with one another through the classroom. • Build recipe files and increase confidence in cooking and baking.
Cooking and baking are some of my favorite hobbies and I enjoy spending time making a variety of foods for my family. During the fall and winter seasons, I usually make 20-30 pies for friends and family. I have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement in them as well.
Homework Offered
Our class has the best kind of homework! Make the pies and then enjoy them! :)1 - 2 hours per week outside of class
Assessments Offered
Grades Offered
The supply lists and ingredients will change each week, depending on the pies and crusts we are making, and will be sent out 3 days before class so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and gather what they need for class. Most of the classes will require these supplies: Pastry Cutter/Blender 2 Medium-Large Mixing Bowls 9" Pie Dish (Other sizes are okay, but the filling we will make will typically fill a 9" pie dish. If you are using a larger pie dish, please let me know and I may be able to adjust the recipe for you.) Rubber spatula Wooden spoon Measuring spoons and cups Regular/butter knife Floured counter or board
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the stove and/or the oven each week. Students will also be using a knife during different lessons to cut fruit and pie crust. Please check ingredients for possible allergies and be aware that some of these recipes use nuts, gluten, chocolate and milk products. If you have an allergy concern, please message me regarding possible ingredients that may be a concern for your learner. Parental supervision is encouraged.
Average rating:4.9Number of reviews:(209)
I am a certified teacher and received my Bachelor's Degree in Education from Weber State University. My mom was a teacher, so I spent my teenage years volunteering in her classroom and have loved teaching ever since. I have 30+ years of teaching...
Flex Class
$40
for 4 weeks4 weeks
Completed by 15 learners
No live video meetings
Ages: 10-14
