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Cooking & Baking with DeAnn: Make Salads & Side Dishes, Part 1 (FLEX 8-13 yrs)
DeAnn Andreasen
Average rating:4.9Number of reviews:(209)
This is a 4-week FLEX class in which students will learn to make a different salad or side dish to complement a meal. We will make Loaded Potato Fans, Yogurt Fruit Salad, Acini de Pepe Fruit Salad (aka Frog Eye Salad), and Cabbage Salad.
Class experience
** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS ** During this class, learners will be taught how to make delicious homemade salads and side dishes. Making dinner for friends and family is fun and rewarding...and the salad or side dish sure enhances the meal. Quick Class Schedule Overview: Week 1: Loaded Potato Fans Week 2: Berry Yogurt Fruit Salad Week 3: Acini de Pepe Fruit Salad Week 4: Tangy Cabbage Salad (If learners would like to make a main dish to go along with this...
Students will: • Improve their cooking skills by contributing to dinner each week by making a salad and side dish to complement any meal. • Learn to modify a recipe to fit their own needs and tastes. • Share experiences with one another through the classroom. • Build recipe files and increase confidence in cooking and baking.
Cooking and baking are some of my favorite hobbies and I enjoy spending time making a variety of foods for my family. I have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement in this area as well.
Homework Offered
We have the best kind of homework...make something delicious and then eat it! :)1 - 2 hours per week outside of class
Assessments Offered
Grades Offered
The supply lists and ingredients will change each week, depending on the type of main dishes we are making. These will be sent out 3 days before class begins so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and gather what they need for each class. Most of the classes will require these supplies: Rubber spatula or wooden spoon Mixing bowl Measuring cups and measuring spoons Knife and cutting board for cutting fruit/vegetables
Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the stove and/or oven for a couple of the recipes, as well as knives when cutting vegetables and preparing some of the food. Please be aware of allergens - these recipes may contain ingredients with soy, nuts, dairy, etc.
Average rating:4.9Number of reviews:(209)
I am a certified teacher and received my Bachelor's Degree in Education from Weber State University. My mom was a teacher, so I spent my teenage years volunteering in her classroom and have loved teaching ever since. I have 30+ years of teaching...
Flex Class
$38
for 4 weeks4 weeks
Completed by 1 learner
No live video meetings
Ages: 8-13
