Cooking & Baking with DeAnn: Fun Breakfast Foods - Part 2 (Flex) Ages 14-18
This is a 5-week FLEX class in which students will learn how to make a variety of breakfast foods, including muffins, pancakes, orange rolls, flavored syrup, breakfast casserole, & Belgian waffles. Take breakfast food to a whole new level!
167 total reviews for this teacher
Completed by 1 learner
No live meetings
Over 5 weeks
learners per class
per learner - per week
How does a “Flexible Schedule” course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
Available TimesPacific Time
Don't see a time that works for you?
** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS ** Students will learn to make many different kinds of breakfast foods, including pancakes, flavored syrup, breakfast casserole, blueberry muffins, cinnamon streusel muffins, Belgian waffles, and orange rolls. This is Part 2 of the Flex Breakfast Class. However, you do not need to take them order - there are simply so many delicious breakfast foods that I decided to split them into two classes. So enjoy taking one or both classes at...
Students will: • Learn to make a variety of breakfast foods. • Learn to modify a recipe to fit their own needs and tastes. • Share experiences with one another through the classroom. • Build recipe files and increase confidence in cooking and baking.
Cooking and baking are two of my favorite hobbies and I enjoy spending time making a variety of foods for my family. I have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement for them in this as well.
Learners are required to post weekly on the classroom page. I will ask questions about the different breakfast foods and recipes at the end of each week. Students should be prepared to share their successes, as well things that might have been a struggle as they learned something new. Students will also be expected to share a photo with the class of at least 3 different types of breakfast foods.
The supply lists and ingredients will change each week, depending on the type of foods we are making, and will be sent out on Thursdays so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and gather what they need for class. I will also include a list to make it easier for printing and shopping. Most of the classes will require these supplies: Rubber spatulas and mixing spoons Whisk or electric hand-mixer Muffin pan (Optional: cupcake liners) Saucepan and wooden spoon Measuring cups and spoons Non-stick cooking spray
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 1 - 2 hours per week outside of class.
Learners will be using the oven, griddle and/or the stove in most classes. We will also be using electric mixers and and knives for cutting butter or other ingredients. Please be aware of possible allergens for your child such as dairy, eggs, wheat, soy, or nuts (some of these are optional ingredients). Parents are strongly encouraged to assist the learner in the kitchen.
Engaging and Enthusiastic Certified Teacher!
🇺🇸Lives in the United States
167 total reviews
284 completed classes
I am a certified teacher and received my Bachelor's Degree in Education from Weber State University. My mom was a teacher, so I spent my teenage years volunteering in her classroom and have loved teaching ever since. I have 25+ years of teaching...