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Life Skills

Cooking & Baking with DeAnn: Bread, Rolls, Breadsticks and More (FLEX 9-14)

This is an 8-week FLEX class in which students will learn how to make white, wheat, and cinnamon swirl bread, rolls, breadsticks, cinnamon rolls, and sweet breads. You will no longer need to buy delicious breads and treats from the bakery!
DeAnn, B.S. Ed, Certified Teacher
172 total reviews for this teacher
4 reviews for this class
Completed by 21 learners
No live meetings
Over 8 weeks
year olds
learners per class
per learner - per week

How does a "Flex" course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Sat, Oct 8

Oct 8 – Dec 2 (8 weeks)
Flexible Time

Sat, Oct 22

Oct 22 – Dec 16 (8 weeks)
Flexible Time

Sat, Nov 5

Nov 5 – Dec 30 (8 weeks)
Flexible Time

Sat, Nov 19

Nov 19, 2022 – Jan 13, 2023 (8 weeks)
Flexible Time

Sat, Dec 3

Dec 3, 2022 – Jan 27, 2023 (8 weeks)
Flexible Time

Sat, Dec 17

Dec 17, 2022 – Feb 10, 2023 (8 weeks)
Flexible Time

Sat, Dec 31

Dec 31, 2022 – Feb 24, 2023 (8 weeks)
Flexible Time

Sat, Jan 14, 2023

Jan 14 – Mar 10, 2023 (8 weeks)
Flexible Time
Don't see a time that works for you?


Class Experience

Students will: 
• Learn to make a variety of breads and baked goods. 
• Learn to modify a recipe to fit their own needs and tastes. 
• Share experiences with one another through the classroom. 
• Build recipe files and increase confidence in cooking and baking. 
Cooking and baking are two of my favorite hobbies and I enjoy spending time making a variety of foods for my family. I have been making bread each week for my family for the last 15 years, and have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement in this as well. 
Learners are required to post weekly on the classroom page. I will ask questions about the breads, recipes, or bread-making process at the end of each week. Students should be prepared to share their successes, as well things that might have been a struggle as they learned something new. Students will also be expected to share a photo with the class of at least 3 different types of bread. 
The supply lists and ingredients will change each week, depending on the type of bread/rolls we are making, and will be sent out on Wednesdays so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and gather what they need for class. For the sweet breads, a stand-mixer or hand-mixer can be used. For the white/wheat bread and rolls, learners can either user a stand-mixer or do the mixing and kneading by hand. I will do some videos by hand, and some videos using a stand mixer so learners will feel comfortable with either method in my classes. Most of the classes will require these supplies: Rubber spatula 2 Bread pans (glass or metal work great) 1-2 Baking Sheets/Cookie Sheets Non-stick cooking spray
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 1 - 2 hours per week outside of class.
Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the oven each week. 
Please be aware of allergens - there may be ingredients with soy, gluten, nuts, or dairy used in these recipes. 


DeAnn, B.S. Ed, Certified Teacher
Lives in the United States
Engaging and Enthusiastic Certified Teacher!
172 total reviews
304 completed classes

About Me

I am a certified teacher and received my Bachelor's Degree in Education from Weber State University. My mom was a teacher, so I spent my teenage years volunteering in her classroom and have loved teaching ever since. I have 25+ years of teaching... 
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