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Actually Simple Cooking

Life Skills

Cooking: Baking: Breakfast for Dinner Cooking Club!

In this 4-week multi-day class, students will explore making a different hearty breakfast-for-dinner recipe each week.
Lisa Taylor
367 total reviews for this teacher
2 reviews for this class
Completed by 5 learners
  There are no upcoming classes.
Class
60 minutes
per class
Once per week
over 4 weeks
10-15
year olds
2-6
learners per class
per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

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Description

Class Experience

This class is taught in English.
Students will learn a variety of kitchen skills including how to safely use appliances, cutting tools, and how to read and execute a recipe.
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 
Students will be expected to upload a picture of their finished recipe to the classroom each week. Starting in Week 2, students should come to class prepared to discuss any successes/challenges with the previous week's recipe.
 1 file available upon enrollment
Supplies will vary from week to week. Recipes with a full ingredient list will be sent by instructor the Saturday before each class. Basic kitchen equipment needed will be: Skillets, Sauce pans, sharp knives, whisk, rubber spatula, 9x13 baking pan, round baking pan, mixing bowls, flat spatula, measuring cups and spoons.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and maybe some time outside of class.
Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances.
Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. 

Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
Recipes provided by instructor on a weekly basis upon enrollment.

Teacher

Lisa Taylor
🇺🇸
Lives in the United States
B.A., TESOL Certified, Baking Specialist
367 total reviews
339 completed classes

About Me

Hello, I'm Teacher Lisa!
I'm very excited to be teaching with Outschool for the past year! 
I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the past 3 years... 
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