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Cooking: Baking: 4-Day French Desserts Summer Camp, Part Trois (3)!
Lisa Taylor
Average rating:4.9Number of reviews:(446)
In this long-awaited Part 3 of my French Desserts 4-day camp, students will create 4 new French Desserts from scratch! #superstar
Class experience
US Grade 5 - 8
Beginner - Intermediate Level
The long-awaited sequel! Part 3 (Trois) of my French Desserts summer camp! Continue developing your French baking skills with this 4-day class. As a continuation of my first two classes, this camp will include making four new and different French desserts. Each recipe involves a different aspect of baking or cooking ranging from making two different types of cake, chocolate souffle, and buttery cookies with a sugar coating. Your friends and family will say, "Mes compliments au chef!" (My...
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I also have been teaching online for the past 5 years. Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible! Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners!
Homework Offered
Students may need to prep certain ingredients before class. Teacher will send out a note the day before with specific instructions.Assessments Offered
Grades Offered
Gateau Madeleine: Unsalted butter 3 eggs brown sugar vanilla extract 1 lemon vegetable oil baking powder 1/8 teaspoon salt all-purpose flour OR cake flour 8-inch round or square baking pan Chocolate Souffle: 4 ounces good quality baking chocolate squares (like Baker's or Ghirardelli) 1/4 cup unsalted butter 3 eggs vanilla extract salt cream of tartar granulated sugar Four- 4 ounce ramekins or 8-inch baking dish French Butter Cookies: 1 cup unsalted butter 1 egg vanilla extract all-purpose flour salt corase turbinado or colored sugar baking sheet Chocolate Eclair Cake: 1/2 cup butter all-purpose flour 4 eggs salt 8 ounces cream cheese 5.2 ounce box of INSTANT vanilla pudding 3 cups whole milk 8 ounces Cool whip or fresh whipped cream chocolate syrup OR ganache frosting 13x9 baking dish
Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances. Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
All recipes will be posted on the class page by instructor on the Friday before class begins.
Average rating:4.9Number of reviews:(446)
Hello, I'm Teacher Lisa! I'm thrilled to have been teaching with Outschool for the past three years! I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the...
Group Class
$70
for 4 classes4x per week, 1 week
60 min
Completed by 10 learners
Live video meetings
Ages: 10-15
3-10 learners per class
