Log In

French Desserts 4-Day Summer Baking Camp, Part Deux/Two!

Class
Lisa Taylor
Average rating:4.9Number of reviews:(445)
In Part 2 of my French Desserts 4-day camp, students will create 4 new French Desserts from scratch.

Class experience

US Grade 5 - 8
Beginner Level
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also been teaching online for the past 5 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 
Homework Offered
Students may need to prep certain ingredients before class. Teacher will send out a note the day before with specific instructions.
0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
 1 file available upon enrollment
Exact recipes and ingredient quantities will be provided the week prior to the beginning of each section. Basic Kitchen equipment required for most classes: mixing bowls measuring cups/spoons rubber spatula or spoon whisk stand or handheld electric mixer Cream Puff class ingredients: water, butter, salt, all-purpose flour, eggs, heavy whipping cream, confectioners' sugar, vanilla extract Required Equipment: baking sheet 2-3 quart heavy saucepan electric mixer sharp knife Chocolate Ganache Cake class ingredients: butter, sugar, 4 large eggs, chocolate syrup, like Hershey’s, vanilla extract, all-purpose flour Ganache: heavy cream, 8 ounces semisweet chocolate chips Candy decorations or edible gold leaf (optional) Required Equipment: 8" round cake pan, whisk, electric mixer, medium saucepan Fruit Tart class ingredients: all-purpose flour, butter, white sugar, salt, assortment of fruit, berries, etc. for topping For Filling: 8oz block of cream cheese, powdered sugar, vanilla extract, heavy whipping cream or Cool Whip (optional) Required Equipment: 12-cup muffin tin cooking spray/oil/butter for pan sharp knife and cutting board electric mixer Chocolate Mousse class ingredients: eggs, 4 ounces baking chocolate, butter (1 cup), heavy whipping cream, powdered sugar, assorted berries for serving whipped cream and chocolate curls for decorating (optional) Required Equipment: electric mixer 3-4 small/medium mixing bowls
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances.
Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. 

Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
All recipes provided by instructor one week before class begins.
Average rating:4.9Number of reviews:(445)
Profile
Hello, I'm Teacher Lisa!
I'm thrilled to have been teaching with Outschool for the past three years! 
I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the... 
Group Class

$70

for 4 classes
4x per week, 1 week
60 min

Completed by 231 learners
Live video meetings
Ages 10-15
3-10 learners per class

About
Support
SafetyPrivacyCA PrivacyLearner PrivacyTerms
Outschool International
Get The App
Download on the App StoreGet it on Google Play
© 2024 Outschool