Cooking: Baking 101A: Learn to Bake Cookies, Dessert, and Cake!
In this multi-day class, students will learn to bake frosted chocolate chip cookies, learner's choice dessert, chocolate crackle cookies, and a buttery cinnamon roll cake.
405 total reviews for this teacher
3 reviews for this class
Completed by 14 learners
There are no upcoming classes.
learners per class
$15 per class
Meets 1x per week
Over 4 weeks
60 minutes per class
There are no open spots for this class.
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Calling all baking lovers! In this 4-week course, students will learn progressively complex cooking methods beginning with frosted chocolate chip Applesauce Jumbles cookies in the first week and moving on to a Creme Brulee dessert in the second week. In the third and fourth weeks, students will decide as a class which recipes to use. I want students to really take ownership of their recipes so would like to get their input on the recipes we will complete for the 3rd and 4th weeks. We can...
Students will learn basic kitchen skills such as reading a recipe, measuring properly, and preparing and mixing ingredients using varied methods to achieve successful results.
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years. Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible! Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners!
Students are encouraged to upload a picture of their finished recipe to the classroom each week. Starting in Week 2, students should come to class prepared to discuss any successes/challenges with the previous week's recipe.
Exact recipes and ingredient quantities will be provided weekly upon enrollment. Basic ingredients needed are: flour, white sugar, brown sugar, butter, vegetable oil, eggs, cinnamon, Heath bar pieces, fresh or dried fruit Kitchen equipment required: mixing bowls measuring cups/spoons rubber spatula or spoon whisk stand or handheld electric mixer large baking sheet flat spatula/turner cooking spray cooling rack or flat surface for baked cookies parchment paper (optional) 6 or 12 cup Muffin pan Loaf pan
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and maybe some time outside of class.
Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances. Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
All recipes provided by instructor upon enrollment.
B.A., TESOL Certified, Baking Specialist
🇺🇸Lives in the United States
405 total reviews
405 completed classes
Hello, I'm Teacher Lisa! I'm thrilled to have been teaching with Outschool for the past two years! I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the past...