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Adulting 101: Life Skills Teens Need to be Successful in the Real World

Life Skills

Cooking: Bake a French Apple Pie from Scratch!

In this one-time class, students will learn how to bake a French apple pie from scratch including a flaky, homemade crust!
Lisa Taylor
394 total reviews for this teacher
4 reviews for this class
Completed by 6 learners
  There are no upcoming classes.
Class
70 minutes
per class
Meets once
12-15
year olds
2-6
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

Students will learn basic measuring and mixing techniques to build their cooking skills. The student will also learn to make a basic pie crust that can be used in many different pies, desserts, and even quiches.
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 
I would love for all students to post a picture of their finished dessert!
 1 file available upon enrollment
Required Recipe Ingredients: (exact amounts will be sent along with the recipe upon enrollment) 6-8 Gala apples (or other apples you enjoy) granulated white sugar brown sugar all-purpose flour salt cinnamon butter and/or shortening powdered sugar large sugar crystals (optional) Other Required Equipment: 8 or 9-inch pie pan 2 mixing bowls measuring cups/spoons rubber spatula or spoon rolling pin pastry blender/cutter- $5 (available at Walmart or most major grocery stores) (2 forks will do in a pinch but the process will be much more time-consuming. I highly recommend having the pastry blender for class.) sharp knife cutting board vegetable peeler/apple corer
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 10 minutes per week in class, and maybe some time outside of class.
Limited parental supervision is required for this class since we will be using sharp cutting utensils including a knife and vegetable peeler. Students will also be using the oven at the end of class to bake their pie.

Allergy Disclaimer: This recipe contains gluten and dairy. Dairy may be substituted out by omitting the butter and using all-vegetable shortening in the crusts.
Please refer to the recipe provided by the instructor.

Teacher

Lisa Taylor
🇺🇸
Lives in the United States
B.A., TESOL Certified, Baking Specialist
394 total reviews
372 completed classes

About Me

Hello, I'm Teacher Lisa!
I'm thrilled to have been teaching with Outschool for the past two years! 
I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the past... 
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