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Cooking Around the World (FLEX)

Class
Janine Sutter
Average rating:4.7Number of reviews:(144)
Cook and try foods from other countries!

Class experience

This class will enhance not only their geography knowledge and kitchen skills, but also includes a bit of science, some history, research opportunities and how to give polite responses to others.  In the kitchen, they will utilize math skills when measuring.   When grading the teacher they will need to use critical thinking skills to deliver a grade and the reason for that grade.
I have been leading Cooking Around the World and Cooking Around the USA daycamps for several years for a youth program at a local community college.  In addition, I have a graduate level certificate in International Family and Community (and I love to travel!)
You will get a list of ingredients the week before each class.  There will be no items listed that are difficult to find.
Any handouts (such as maps) will be provided.
We will be using kitchen equipment such as the stove and oven, knives and other potentially sharp tools and sometimes messy ingredients.  Please be prepared to supervise your student in the kitchen.

If there are food allergies in your family, please be sure to read the recipe in advance and make any adjustments needed to fit your family needs.  If your student feels comfortable in telling about the substitution, that would enhance the learning of the other students.
Average rating:4.7Number of reviews:(144)
Profile
I am a 4-H Agent who LOVES to learn.  I enjoy teaching young children and helping them get excited about learning.  For this age group, we will learn about nutrition, animals, science and many other fun topics.  I also enjoy novel studies for... 
Flex Class

$7

weekly or $80 for 12 weeks
12 weeks

Completed by 7 learners
No live video meetings
Ages: 11-16

This class is no longer offered
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