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Kitchen Table Weekly Science and STEM Experiments

Cooking and Science...OH MY!!!

Class
Monica Kelly
Average rating:4.9Number of reviews:(187)
In the 12 week course, students will cultivate their love for cooking while being exposed to general science concepts

Class experience

US Grade 8
students will learn basic science concepts such as bacteria growth, cellular respiration, and other elements of science thru experiments and thru the process of cooking. Students will also be cooking for their family, creating a recipe book and you tube episodes to showcase their favorite recipes. 
Homework Offered
Students will have assigned tasks each week to complete. We will have check-ins for progress on a weekly basis plus opportunities for peer interaction on a weekly basis. Students will also be asked to partake in virtual or physical cooking classes to enhance their cooking skills.
2 - 4 hours per week outside of class
Assessments Offered
Assessment will be informal, but will include effort and participation in making sure to get the tasks done each week in a timely manner.
Grades Offered
There will be various supplies that are needed for the labs. 

The materials for the labs are listed below: 

FRUIT LAB:
Mason jars with lids can be bought at Wal-Mart, Target, Amazon, etc for around $1 per jar. If money 
is tight, get a set of 6 jars for the class. You don’t HAVE to do one jar per student.
Suggested Fruit: apple, orange, strawberry, pear, grapefruit 
Fruit to avoid: grapes, lemons, limes 


DEADLY BACTERIA
-print out worksheet

MAKING YOGURT

Hot plate or microwave
NEW plastic cups
450 mL of milk(can be less if necessary)
Aluminum foil
Incubator(or heating pad and a towel) & Refrigerator 
Thermometer
Sterile plastic spoons
Computer or lab top

MAKING GINGERALE

Empty 1/2 liter plastic or glass bottle
½ liter of distilled water
1/8  cup of sugar
Tablespoon of ginger
½ lemon
Two pinches of dry baker’s yeast
Bottle sterilizer (dish soap may be used)
Scale
Measuring cups

COOKIE CHEMESTRY
-Baking soda and baking powder 
-water

Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will be expected to cook recipes on their own or with the help of parents. Students should already have basic knowledge of cooking and using kitchen tools such as the stove, oven, knives, etc. 

The labs will require the use of a microwave or hot plate. 

Students will have choice in recipes that they will cook. Therefore, if there are any food allergies or lifestyle restrictions with food, students can adjust. 
I will provide resources within the classroom to support learning. 

Meet the teacher

Average rating:4.9Number of reviews:(187)
Profile
About Me
My name is Monica Kelly. I am passionate about teaching!!!

Teaching / Education background: 
I have twenty plus years of successful experience in teaching, curriculum development, and support of new teachers in various communities and at... 
Flex Class

$14

weekly or $160 for 12 weeks
12 weeks

Completed by 1 learner
No live video meetings
Ages 13-14

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