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Cooking and Baking with DeAnn: Fun and Fancy Desserts (FLEX 9-14)
DeAnn Andreasen
Average rating:4.9Number of reviews:(209)
This 5-week FLEX class teaches students to make five fun and fancy desserts: New York Cheesecake, Homemade German Chocolate Cake, Raspberry-Lemon Trifle, Chocolate Silk Pie with Homemade Chocolate Crust, and Crème Brulee.
Class experience
** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS ** Students will learn how to make fun and fancy desserts! Some of these desserts are a little more advanced, so please plan more time to make the desserts and/or have someone with baking experience around to help. Quick Class Schedule Overview: Week 1: New York Cheesecake Week 2: Homemade German Chocolate Cake with Homemade Frosting Week 3: Raspberry-Lemon Trifle Week 4: Chocolate Silk Pie with Homemade Chocolate Crust Week 5:...
Students will: • Learn to make five fun and fancy desserts. • Share experiences with one another through the classroom. • Build recipe files and increase confidence in cooking and baking.
Cooking and baking are some of my favorite hobbies and I enjoy spending time making a variety of foods for my family. During the fall and winter seasons, I love to bake delicious desserts! I have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement in them as well.
Homework Offered
Our class has the best kind of homework! Make the dessert and then enjoy eating it! :)1 - 2 hours per week outside of class
Assessments Offered
Grades Offered
The supply lists and ingredients will change each week, depending on the desserts we are making, and will be sent out on Wednesday mornings (if your class starts on Saturday) or on Monday mornings (if your class starts on Monday) so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos as well as lists for the supplies and ingredients we will be using to make it easier for students to see and gather what they need for class. Most of the classes will require these supplies: Hand Mixer/Blender or a whisk 2 Medium-Large Mixing Bowls Rubber spatula Wooden spoon Measuring spoons and cups Medium plate
Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the stove and/or the oven each week. Students will also be using a knife in several classes. Please check ingredients for possible allergies and be aware that some of these recipes use nuts, gluten, and milk products. If you have an allergy concern, please message me regarding possible ingredients that may be a concern for your learner.
Average rating:4.9Number of reviews:(209)
I am a certified teacher and received my Bachelor's Degree in Education from Weber State University. My mom was a teacher, so I spent my teenage years volunteering in her classroom and have loved teaching ever since. I have 30+ years of teaching...
Flex Class
$50
for 5 weeks5 weeks
Completed by 19 learners
No live video meetings
Ages: 9-14
