What's included
4 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentHomework
Students will be expected to follow the recipe to make a different recipe each week. The students are also encouraged to post a picture in the classroom to share their desserts with the teacher and other students.Class Experience
In this self paced course, students will be provided with instructional videos to make four different gluten-free dinner recipes. The students will make the recipes with the teacher's instructions (in the videos). The students are encouraged to post a picture or video to share their recipes with the teacher. The students will: -practice following a recipe -practice using kitchen tools to measure ingredients -practice cooking on a stovetop or oven (*Parental supervision is strongly encouraged.) -confidently share their completed recipes with the teacher/class (and their families). *No previous experience is required. In this course, we will be making four different gluten free recipes: Week 1: Chicken Fried Rice Week 2: Chicken Fajita Nachos Week 3: BBQ Chicken Stuffed Baked Potatoes Week 4: Chicken Parmesan I look forward to seeing your home chef in the kitchen!
Learning Goals
Students will improve their skills as chefs in the kitchen by practicing making dinner recipes.
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Chicken Fried Rice
The student will learn the tools, ingredients, and recipe required to make Chicken Fried Rice to share with friends and family.
Lesson 2:
Chicken Fajita Nachos
The student will learn the tools, ingredients, and recipe required to make Chicken Fajita Nachos to share with friends and family.
Lesson 3:
BBQ Chicken Stuffed Potatoes
The student will learn the tools, ingredients, and recipe required to make Buffalo Chicken Stuffed Potatoes to share with friends and family.
Lesson 4:
Chicken Parmesan
The student will learn the tools, ingredients, and recipe required to make Chicken Parmesan to share with friends and family.
Other Details
Parental Guidance
Parents, please be advised of the following potential hazards: use of oven/stove and the risk of allergens. Parental guidance is encouraged.
Supply List
The students will make four different recipes by following the instructional videos. Students will be given a list of the ingredients and tools that they will need in order to make each recipe. Students will also receive a shopping list for all 4 recipes at the beginning of the course.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Bachelor's Degree in English from West Virginia State University
I have been cooking and baking with my mom since I was a young girl. My mom, a professional baker, has inspired me to be creative in the kitchen. I now share my love of cooking and baking with my own children (and my family and friends). I am excited to share my love of cooking and baking with other young home chefs as well.
Reviews
Self-Paced Class
$7
weekly or $25 for all content4 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content
Completed by 54 learners
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Ages: 8-14