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Life Skills

Cooking and Baking for Kids: What's for Dinner? - Flex

In this 4-week flexible schedule (flex) class, students will have fun making a different dinner each week: Chicken Fried Rice, Chicken Fajitas, BBQ Chicken sandwiches, and Chicken Parmesan. Let’s have fun making dinner for your family!
Amanda Barbee
153 total reviews for this teacher
23 reviews for this class
Completed by 193 learners
Class
No live meetings
Over 4 weeks
8-13
year olds
1-5
learners per class
per learner - per week

How does a "Flex" course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Sun, Oct 2

Oct 2 – 29 (4 weeks)
Flexible Time
 Enroll

Sun, Oct 9

Oct 9 – Nov 5 (4 weeks)
Flexible Time
Only 3 spots remaining
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Sun, Oct 16

Oct 16 – Nov 12 (4 weeks)
Flexible Time
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Sun, Oct 23

Oct 23 – Nov 19 (4 weeks)
Flexible Time
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Sun, Oct 30

Oct 30 – Nov 26 (4 weeks)
Flexible Time
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Sun, Nov 6

Nov 6 – Dec 3 (4 weeks)
Flexible Time
1 learner enrolled
Enroll

Sun, Dec 4

Dec 4 – 31 (4 weeks)
Flexible Time
 Enroll

Sun, Jan 1, 2023

Jan 1 – 28, 2023 (4 weeks)
Flexible Time
 Enroll
Don't see a time that works for you?

Description

Class Experience

Students will improve their skills as chefs in the kitchen by practicing making dinner recipes.
I have been cooking and baking with my mom since I was a young girl.  My mom, a professional baker, has inspired me to be creative in the kitchen.  I now share my love of cooking and baking with my own children (and my family and friends).  I am excited to share my love of cooking and baking with other young home chefs as well.  
Students will be expected to follow the recipe to make a different recipe each week.  The students will also be encouraged to post a picture or video in the classroom to share their desserts with the teacher and other students.  Students will interact with each other and the teacher each week.  
The students will make four different recipes by following the instructional videos. Each week, the students will be given a list of the ingredients and tools that they will need in order to make the recipe of the week. Students will also receive a shopping list for all 4 weeks before the first class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will share their finished recipes with the teacher/class (and their own families).
No live meetings, and an estimated 0 - 1 hours per week outside of class.
Parents, please be advised of the following potential hazards: use of oven/stove and the risk of allergens.  Parental guidance is encouraged.  

Teacher

Amanda Barbee
🇺🇸
Lives in the United States
Experienced English Teacher, Homeschool Mom, & Home Cook
153 total reviews
413 completed classes

About Me

Hello, my name is Amanda, and teaching brings me such joy.  I have over 9 years of experience teaching English. I have also been homeschooling my own two sons for the past 7 years, navigating their learning differences (autism and apraxia) and... 
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