Find Classes
Log In
Life Skills

Cooking and Baking for Kids: Quick Breads - Flex

In this 4-week flexible schedule (flex) schedule class, students will make a different quick bread each week: Pumpkin, Cinnamon, Chocolate Banana, and Snickerdoodle Apple Bread. Let’s have fun making delicious quick breads!
Amanda Barbee
148 total reviews for this teacher
4 reviews for this class
Completed by 21 learners
No live meetings
Over 4 weeks
year olds
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Sun Aug 7

Aug 7 - Sep 3 (4 weeks)
Flexible Time
1 learner enrolled

Sun Sep 4

Sep 4 - Oct 1 (4 weeks)
Flexible Time
1 learner enrolled

Sun Oct 2

Oct 2 - Oct 29 (4 weeks)
Flexible Time

Sun Nov 6

Nov 6 - Dec 3 (4 weeks)
Flexible Time
Don't see a time that works for you?


Class Experience

Students will improve their skills as chefs in the kitchen by practicing making quick breads.
I have been cooking and baking with my mom since I was a young girl.  My mom, a professional baker, has inspired me to be creative in the kitchen.  I now share my love of cooking and baking with my own children (and my family and friends).  I am excited to share my love of cooking and baking with other young home chefs as well.  
Students will be expected to follow the recipe to make a different quick bread each week.  The students will also be encouraged to post a picture or video in the classroom to share their pies with the teacher and other students.  Students will interact with each other and the teacher each week.  
The students will make four different recipes by following the instructional videos. Each week, the students will be given a list of the ingredients and tools that they will need in order to make the recipe of the week. Students will also receive a shopping list for all 4 weeks before the first class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will share their finished recipes with the teacher/class (and their own families).
No live meetings, and an estimated 0 - 1 hours per week outside of class.
Parents, please be advised of the following potential hazards: use of oven and the risk of allergens.  Parental guidance is encouraged.  


Amanda Barbee
Lives in the United States
Experienced English Teacher, Homeschool Mom, & Home Cook
148 total reviews
387 completed classes

About Me

Hello, my name is Amanda, and teaching brings me such joy.  I have over 9 years of experience teaching English. I have also been homeschooling my own two sons for the past 7 years, navigating their learning differences (autism and apraxia) and... 
© 2022 Outschool, Inc.