Life Skills

Cooking a Delicious Meal From Scratch - Pizza and Pie

In this class learners cook an allergy friendly meal for their family. They'll bake pizza (including bases) from scratch AND a yummy apple pie. Learners gain confidence and autonomy with step by step instructions, demonstration and support.
42 total reviews for this teacher
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75 minutes

per class

Meets once


year olds


learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Class Experience

Students will be learning practical and hands on cooking skills, which teaches nutrition and healthy living.
Students will be developing their self awareness, self management, social awareness and social management during the sessions by asking for support as needed, and engaging with other students in the class.
Maths - Measurement and estimation
English - Reading procedural texts.
English - Following verbal and written instructions.
Science - Chemical Sciences - Students will be exploring the physical properties of natural materials in food stuffs.
Don't be shocked by this list. I lay it ALL out for you so there are NO surprises. Get in touch if you're not sure about something (as many times we can substitute for something else). Once you are registered for the class, I will provide the actual quantities etc.

For the Pizza:
	self-raising (self-rising) flour
	plain unsweetened yoghurt (greek is best)
	olive oil
	pizza tomato sauce/paste
	your favourite pizza toppings sliced and ready to use
	grated cheese

For the Swedish Apple Pie:
	3-4 apples, (peeled and cored before class - pop them in a bowl of water to stop them going brown))
 	1 teaspoon cinnamon 
	1 tablespoon + ½ cup sugar
 	1 cup all purpose flour 
	2 eggs 
	¼ cup butter - melted 

     Clean Kitchen bench
	Oven
	Chopping board and child safe knife.
	2 Medium sized mixing bowls
	Measuring cups & spoons
	Wooden Spoon, Rolling Pin, Spatula
	Plate/Containers
	2 large Baking Trays
	Deep pie plate/dish
	Cloth for dirty hands/wiping the bench

The assessment is Learning AS Assessment. If the food looks and tastes good, the student has succeeded! And we all not that not all cooking adventures are a success, so I will support learners as they experience challenge and possible failure.
1 hour 15 minutes per week in class, and maybe some time outside of class.
PLEASE NOTE: Safe use of kitchen equipment. This class requires students to use a knife to cut the apples for the pie. Please ensure that your child is given a child-safe knife to use and stay nearby to supervise if your child still requires close attention while they are using a knife. 
ALL pizza toppings must be cut or grated prior to the class, as we won't have time to cut these up during the class.

We will be putting the pizzas and pie in the oven during the class so you will need to be on hand to supervise this. 

Allergen Advice: See the full list of ingredients, noting that dairy free and gluten free substitution is possible.


Fiona Morrison
Lives in Australia
Imagine, Create and Connect with Me
42 total reviews
22 completed classes

About Me

Hi, I’m Fiona – educator, coach, parent, creative. I have 15 years’ experience teaching in primary, secondary and tertiary settings. I’ve been a teaching and learning coach and I’m mum to a gorgeous teen, an angel baby and a generous hearted... 
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