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Cookin' Like a Chef: Lebanese Meat Pies
Jennifer Dorsey
Average rating:4.8Number of reviews:(128)
Students will work with a yeast dough and make a delicious meat pie.
Class experience
What is a Lebanese meat pie you ask!? Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, and spices. They are often called Fatayer, but I have also heard them called Sfeeha. Students will learn about Lebanon and create a meat filling. They will also learn how to stuff it to create their own hot pockets. They will be introduced to an interesting spice called Sumac and how a sweet spice like cinnamon can be...
kneading, chopping, and balancing spices.
This will make 10-20 meat pies 2 pounds of ground meat (lamb, chicken, beef, or pork) cinnamon sumac coriander cumin allspice lemon Italian parsley 1 large onion diced sour cream walnuts (optional) raisins (optional) for the dough: 1.75 ounces warm water 1 1/2 teaspoons active dry yeast 16 ounces bread flour 2 teaspoons kosher salt OR premade pizza dough works fine too.
We will be using the stovetop and knives. Please have adult supervision available to ensure our young chef remain safe in the kitchen.
Average rating:4.8Number of reviews:(128)
Hi! I'm Jen. With two decades of culinary experience as a skilled chef with a passion for crafting easy to follow recipes. I hope to share with your child culinary techniques in a warm and welcoming environment. Your child will develop...
Group Class
$10
per classMeets once
55 min
Completed by 14 learners
Live video meetings
Ages: 9-14
3-9 learners per class
