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Cook Easy! Classic Homemade Breads, Fillings, and Spreads Course 1 (Vegetarian)
Andrea Bourne, MAT, EdS, ABD
Average rating:4.9Number of reviews:(302)
In this six-week course, students learn to make five different breads and five different butters, dips, toppings, spreads, and fillings from scratch along with suggestions for variations.
Class experience
In the live sessions, students will review the recipes of the week and walk through the cooking process step-by-step, including kitchen safety. During the week, students will make their breads and document their efforts if they choose, sharing on the Outschool message board and in the next live session. Recipes, procedures, pictures and/or videos will be shared with students for breads they choose to try to make. They are encouraged to ask questions during the week on the Outschool message...
Lesson 1: Introduction to course, food safety, bread baking strategies, recipes: Crêpes, Nutella Banana Spread, and Broccoli Cheese Filling Lesson 2: Student sharing time, recipes: European Boule and Homemade Butter Lesson 3: Student sharing time, recipes: Sandwich Bread and Pimento Cheese Lesson 4: Student sharing time, recipes: Hot Cross Buns and Confectioners' Glaze Lesson 5: Student sharing time, recipes: Naan and Hummus Lesson 6: Student sharing final recipes, course wrap up
As a life-long lover of cooking and an on-again, off-again vegan, I have developed recipes as a food writer for several apps and websites. Also, as a mother of a child with dietary restrictions, creative easy cooking is a specialty. I have grown an 11-ton garden of organic fruits and vegetables as well to support my family's love of good, basic nutrition.
1 file available upon enrollmentRegular kitchen supplies, (e.g., bowls, pans, oven mitts, spoons, measuring cups, etc.) A handheld mixer is recommended for the homemade butter. A basic pizza stone is recommended for the boule, but it is not necessary. Instant yeast will be used in several recipes. No packaged mixes or specialty flours are used. Individual recipes will be sent to parents as well as students each week. A general ingredient list is provided for the course upon enrollment, however multiple student attempts, allergies, and/or their chosen variations will cause every student's actual ingredient list to vary.
Students will need to be able to safely use a stove and oven for this course or be supervised by an adult while trying the recipes.
Average rating:4.9Number of reviews:(302)
I am no longer teaching new classes on Outschool. Thank you for your interest!
Group Class
$59
for 6 classes1x per week, 6 weeks
25 min
Completed by 1 learner
Live video meetings
Ages: 11-16
3-10 learners per class
