Kids Cooking Around the World: A Disney Inspired Cooking Summer Camp A
This is a fun, online kids cooking, baking and geography course for kids and is inspired by the countries around The World Showcase.
Athalia Lyons
Average rating:
5.0
Number of reviews:(98)
Star Educator
What's included
6 live meetings
12 in-class hoursHomework
There is a movie assigned to each class meeting. Students will need to watch the movie before coming to class to be able to take part in class discussion.Class Experience
Get $20 off my class "Cook Around the World: A Disney Inspired Cooking Summer Camp A or B" with coupon code LYONSSC9IL20 until Jul 4, 2024. This class is inspired by the countries that are showcased around Epcot. There are two different summer camps. A summer camp that starts off on the Left towards Mexico (Camp A), and a summer camp that starts off at the Right, towards Canada (Camp B). Both camps end in the USA. This is the camp that starts towards Mexico. In each camp we will cook or bake a dish from that country. There is a movie assigned to each class meeting. Students will need to watch the movie before coming to class to be able to take part in class discussion. We will learn where the actual country is located and will be able to take a short picture tour around the main icons of each Pavilion. The camp format, in most cases, will start with a little about the country as well as pictures around the Epcot Pavilions, Cooking and finally end with the movie discussion while our dishes cook or bake. To the Left: Day 1: Mexico: Chicken Enchiladas, Movie: Coco, Mexico Pavilion. Day 2: Norway: Norwegian School Bread, Movie: Frozen 2, Norway Pavilion. Day 3: China: Orange Chicken, Movie: Mulan, China Pavilion Day 4: Germany: Chicken Chicken Schnitzel, German potato salad, Movie: Snow White, Germany Pavilion Day 5: Italy: Chicken Parmesan, Movie: Pinocchio, Italy Pavilion Day 6: USA: Turkey Burgers, Cars (All 3), Great Adventure Pavilion. This is an interactive cooking class and your student will be cooking right along with me. I will demonstrate step by step, making sure we move along together through completing the recipe. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Your student will be able to ask questions and meet new friends. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. This also applies to students that wish to join the class but may need vegetarian friendly substitutions. I have personally followed a vegetarian diet for many years and will be happy to make sure your student feels included. Please be advised that sometimes we may run over the scheduled time. In this class we will only cook or bake the main entree listed. I will list suggestions on the classroom page for side dishes that you can add on your own to round out a meal.
Learning Goals
1. Your student will learn to cook a recipe from scratch.
2. Your student will become more confident in the kitchen and learn new techniques.
3. Cooking/ Baking involves learning and practicing measurement and math.
4. Your student will practice reading and following directions.
5. Your student will practice problem solving and creativity.
6. Your student will be able to interact with other students, enhancing social skills while building life skills.
7. Your student will learn plating and serving tips.
8. Your student will be exposed to knife skills, flavor profiles and much more.
Other Details
Parental Guidance
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Also while most cartoons/movie students will watch are kid friendly, parental supervision is advised.
Supply List
The recipes that will be posted each week will also contain a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
Language of Instruction
English
External Resources
In addition to the Outschool classroom, this class uses:
Joined July, 2022
5.0
98reviews
Star Educator
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
I am so excited to be able to share my knowledge and look forward to seeing your student in class! Reviews
Live Group Class
$30
weekly1x per week, 6 weeks
120 min
Completed by 3 learners
Live video meetings
Ages: 9-14
4-18 learners per class
