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Life Skills

Colonial Cooking Camp

In this week long cooking camp, students will learn how to cook the favorite dishes of America's founders.
Brenda Brown, M Ed
22 total reviews for this teacher
Completed by 4 learners
  There are no upcoming classes.
40 minutes
per class
4x per week
over 1 week
year olds
learners per class
per learner - per class

How does a "Multi-Day" course work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

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Class Experience

Day 1: Mixed greens, carrots, broccoli, vinegar, herbs, vegetable or olive oil Day 2: New England cheese kit that can be purchased here and any type of bacon Day 3: Ingredients for hoe cakes: 1/2 teaspoon active dry yeast 2 1/2 cups white cornmeal, divided 3 to 4 cups lukewarm water 1/2 teaspoon salt 1 large egg, lightly beaten Melted butter for drizzling and serving Honey or maple syrup for serving Day 4: Ingredients for homemade ice cream - 1 cup heavy cream 2 tbsp. granulated sugar 1/2 tsp. pure vanilla extract 3 c. ice 1/3 c. kosher salt Toppings of your choice
2 hours 40 minutes per week in class, and maybe some time outside of class.
Students will need an adult helper in the kitchen for this cooking class. 


Brenda Brown, M EdFormer K-12 teacher
22 total reviews
43 completed classes

About Me

I've been teaching in some capacity for the last 30 years! I have a bachelor's degree in Elementary Education and a master's degree in Reading, Language, and Literacy. I started teaching fifth grade in public school, then K-8 in private school,... 
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