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Coconut Cloud Cake: How to Make a Coconut Cake from Scratch
In my Coconut Cloud Cake class, Learners will learn how to make a classic coconut cake and 7-Minute frosting from scratch.
Holly E. Showalter
6 total reviews for this teacher
2 reviews for this class
Completed by 5 learners
There are no upcoming classes.
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
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In this one-time, 120 minute class, learners will learn how to make a Coconut Cloud Cake.. We'll learn how to both make a simple coconut cake, a simple coconut filling, and a 7-Minute frosting for the cake. I will make sure learners have a copy of the recipe before class meets. My class will be very structured, in that we will follow the Coconut Cloud Cake recipe in the recipe's steps, as they are listed. I will begin class by teaching learners the correct precautions to take while...
In this class, students will learn how to make a homemade Coconut Cloud Cake, coconut filling, and homemade 7-Minute frosting. Students will begin this class by learning proper kitchen safety measures. Students will first learn how to make the Coconut Cloud Cake batter, and then they will learn how to make 7-Minute frosting. Finally, students will learn how to properly bake the Coconut Cloud cake, how to make a simple coconut filling, and 7-Minute frosting for the cake.
I'm a highly-skilled home cook. I've been cooking for over 35 years. I began learning how to cook at an early age with my mother, grandmother, and aunts. I've made homemade Coconut Cloud Cake many times, and can teach your learner how to do so safely. I have 14 years of experience teaching teenagers, as I am a former teacher of both Spanish I and English. As such, I am experienced at guiding teenage students through lessons.
Homework for this class will be for students to clean up their workspace, and take a photo of their completed Coconut Cloud Cake and e-mail the photo to my Outschool e-mail account. Students will also need to submit a short, two to three paragraph report on what they learned from my Coconut Cloud Cake class.
1 file available upon enrollmentLearners will need the following kitchen utensils, equipment, and ingredients for the Coconut Cloud Cake class: UTENSILS, AND KITCHEN EQUIPMENT NEEDED: Oven Stand mixer Hand-held mixer with beaters Stand-mixer bowl or large mixing bowl Liquid measuring cups Dry measuring cups 2 small bowls to use while cracking eggs Whisk Double boiler or a large glass bowl that will fit over a pot Pot to hold large glass bowl if not using a double boiler Measuring spoons Rubber Scraper Non-stick baking spray or vegetable oil Pastry brush Parchment paper Large (2 oz.) cookie scoop or large ice cream scoop with trigger Three 9-inch, round cake pans Cooling rack Can opener Spoons Sifter Table knife Potholders Cake plate or dinner plate Disposable pastry bag or large, plastic zip-top food storage bag Kitchen scissors INGREDIENTS FOR THE CAKE: 3 tablespoons flour for flouring cake pans 1 cup unsalted butter, softened at room temperature 2 cups granulated sugar 4 large eggs 3 cups sifted, all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 cup whole milk 4 tablespoons white vinegar 1 teaspoon vanilla extract 1 teaspoon coconut extract INGREDIENTS FOR THE FILLING: ¾ cup granulated sugar 1 cup sour cream 4 tablespoons coconut cream (usually found in the International foods section of grocery store.) OR 4 tablespoons whole milk ½ cup flaked, sweetened coconut INGREDIENTS FOR THE 7-MINUTE FROSTING: 1 ½ cups granulated sugar ¼ teaspoon cream of tartar 1/8 teaspoon salt 1/3 cup water 2 egg whites ½ teaspoon vanilla extract 1 teaspoon coconut extract 10 oz. sweetened, flaked coconut
Learners will not need to use any apps or websites beyond the standard Outschool tools.
2 hours per week in class, and an estimated 0 - 1 hours per week outside of class.
A parent should be present in the home as their Learner participates in my Coconut Cake class, as Learners will be utilizing small kitchen appliances, the stovetop, and oven.
Holly E. ShowalterFormer Spanish and English teacher
6 total reviews
4 completed classes
¡Hola! Me llamo Holly Showalter, y yo soy una profesora de español. My name is Holly Showalter. I will be teaching Spanish Level I classes on Outschool. I have BSE degrees in both Spanish and English from Arkansas State University. I am...