MONDAY: 
Old magazines
Scissors (for cutting strips)
Scotch tape
Metal brads/fasteners 
Hole punch

TUESDAY: 
3-4 navel oranges
whole cloves 
ribbon

WEDNESDAY: 
(3) quart sized (Mason) jars with tight fitting lids
7 1/2 cups flour
1 and 1/2 teaspoon baking powder
1 and 1/2 teaspoon baking soda
1 and 1/2 teaspoon salt
3/4 cup crushed peppermint candies (these can be crushed candy canes)
1 and 1/2 cups white chocolate chips
2 and 1/4 cup packed brown sugar
2 and 1/4 cup sugar

* Funnel or rolled paper to act as a funnel. This will help with adding the ingredients to the jar. 
* Optional: string or decoration for the lid

THURSDAY: 
- printables (provided by the teacher)
- PRINGLES canister 
- Construction paper (black, red, yellow, blue)
- glue (stick or liquid), scotch tape
- scissors
- crayons/colored pencils

FRIDAY: 
- 1 C applesauce
- 1 1/4 cup cinnamon
- rolling pin
- cookie cutters

IMPORTANT: Please see the class supply list in order to check for possible student allergies. This class does include the use of various ingredients and students with particular allergies should make substitutions or accommodations, based on their particular needs. Parents, please use your discretion to ensure that your child is able to take this class if they have certain allergies. 

In addition, please be advised that scissors will be used for crafting during this camp. Please be sure that your student is able to safely use scissors or that a parent is present in order to ensure their child's safety at all times. Thank you!