Chocolate Terrine : A Rich Chocolat-Y Baking Experience (for Young Adults/Teens)
In this 50 Minutes class, gather around me to learn how to bake this rich, dense, silky chocolate block cake. An amazing holiday recipe for you chefs to pair with your choice of cream, caramel or fruits for more experience!
Anmol Tiwari
Average rating:
4.9
Number of reviews:(42)
What's included
1 live meeting
50 mins in-class hoursClass Experience
A terrine dish, but for desserts. This baking class is all about combining any rich chocolate you can lay your hands on to create this beautiful rectangular dish. A simple recipe, perfect for holidays, special occasions and more importantly, chocolate cravings. A rich dark chocolate is amazing for your health, but of course, the choice of chocolate is yours. In my dessert I used black cocoa chocolate with a mix of a few blocks of sweet chocolate to preserve some sweetness. The decoration can be done with caramel, chocolate dipped fruits/nuts and sprinkled cocoa powder (like in the video). As in all my classes, I will be teaching and cooking side by side with you, guiding you in every step (^∆^ ) !! I'll be teaching you baking techniques as needed in this recipe along with the knowledge of substitute and alternate methods in case needed. No experience is required for the students. This class shall be a relaxed and a fun experience. My teaching style is very flexible and I go along with the pace of the students, making sure each and every one catches up and feels confident to continue.
Other Details
Parental Guidance
A stove will be used to melt chocolate bars, if a student is not used to using a stove, a parental supervision would be required. The use of oven and boiling water is also a part of this class. Therefore mitts and any sort of precaution/ safety is required. (∩_∩)
Supply List
INGREDIENTS- [ 1g= 1ml ]
200g chocolate bars (
100g fresh cream
3 eggs
60g melted unsalted butter
7g cake flour (1/2 tbsp)
: (substitute: all purpose flour)
Cocoa powder 1 tbsp
30g sugar (1/2 of quarter cup)
Pinch of salt
Decoration of your choice: caramel sauce topping, whipped cream, pistachio or macadamia nuts
: My decoration is sprinkled cocoa powder and macadamia nuts dipped in caramel
TOOLS-
- Approx 16×9 cm bread loaf pan or any rectangular bakeware (oven-safe)
https://www.amazon.ca/gp/aw/d/B07WSRDJYB?psc=1&ref=ppx_pop_mob_b_asin_title
- saucepan (for boiling water)
- A glass bowl (not ceramic)/ a thin metal bowl
(Big enough to place on top of saucepan) image example in the link below-
https://www.google.com/search?q=melting+chocolate+on+boiling+water+saucepan&client=ms-unknown&prmd=sivn&sxsrf=ALeKk01cLT6feJJhNVAK9h5ONiO2L39eCA:1607261079609&source=lnms&tbm=isch&sa=X&ved=2ahUKEwj7gNiNurntAhUCGVkFHcUICrQQ_AUoAnoECAcQAg&biw=412&bih=652&dpr=2.63#imgrc=6dIaKZQAfTUbzM
- a separate bowl
- a flour sifted
- a sieve/ strainer
- whisk
- silicone or baking spatula
- large bakeware (big enough to place loaf pan inside it)
- parchment paper ( to line the sides of loaf pan)External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
4.9
42reviews
Teacher expertise and credentials
Hello everyone, this is Anmol, and I can be your instructor for dozens of courses. Want to know some of the things I can teach?
~ yoga
~ jazz
~ hip- hop
~ tap dance
~ Odissi (an Indian dance form)
- Cooking
~ introduction to algorithm
~ French (reading, writing, listening)
~ English (reading, writing, listening)
~ gaming (Minecraft, team fortress)
~ Painting / sketching
The list doesn't end here people, I grew up learning and learning and these are only some of the many things I can offer.
*Five things you can know about me*
- I live in Canada
- I am in a University studying French
- I have been the youngest research assistant in university and have instructed French to more than 200 students in India :))
- I am a foodaholic
- I believe in expecto patronum
(Ask me if you don't get it. 😉)Reviews
Live One-Time Class
$30
per classMeets once
50 min
Completed by 1 learner
Live video meetings
Ages: 13-18
2-6 learners per class
