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Life Skills
Chocolate Pilgrim Hat Snack!
In this one time course, students will create some pilgrim hats out of basic ingredients. These are perfect for thanksgiving and fall celebrations!
There are no upcoming classes.
4-6
year old learners
2-6
learners per class
$6
Charged upfront
Meets once
20 minute class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
In this one time course, students will create a dozen pilgrim hat chocolate snacks to share with family and friends! This is a simple class that has a super fun themed result. This class is great for a beginner! During class, we will start with a short introduction and ice breaker, then we will go over necessary ingredients and materials needed for class, then we will dive into the recipe. I encourage students to chat and interact with me during class, no all mute classes here! Kids will use...
Pilgrim Hats! Ingredients 12 fudge stripe cookies, any brand 12 mini peanut butter cups, any brand 12 m&ms any color 1 bag of the decorative icing with included tips from big box stores, I recommend, white, orange, or yellow colors (feel free to use your favorite icing, dye it, and transfer to piping bags with tips Materials Sheet pan or large plate for making cookies Paper towels for any messes or wiping hands Optional: Chef's hat and apron
Learners will not need to use any apps or websites beyond the standard Outschool tools.
20 minutes per week in class, and maybe some time outside of class.
Allergen Warning--The recipe used during class may contain wheat, soy, nuts, eggs, etc Parental Guidance** Some learners may need extra assistance depending on skillset and knowledge.
Teacher
Mary EaglesonOn a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸
Lives in the
United States273 total reviews
319 completed classes
About Me
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
