Chocolate cupcakes (Gluten free)

Who says gluten free can’t be yummy? This recipe proves you don’t have to have flour to make things taste better. These cupcake are so moist and delicious.

14 total reviews for this teacher

New class

There are no upcoming classes.

90 minutes

per class

Meets once

13-18

year olds

1-12

learners per class

per learner

How does a “One-Time” class work?

Meets once at a scheduled time

Live video chat, recorded and monitored for safety and quality

Great for exploring new interests and different styles of teachers

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Description

Class Experience

We will learn how to make chocolate chip cupcakes without using flour. In this recipe we will sub in cooked and cooled quinoa in the place of flour. This recipe is gluten-free but you would never know it unless someone told you. The cool thing about this recipe is instead of being done in a mixing bowl it is all combined into a blender. Yes that’s right all of the ingredients are put into a blender and blended together to form a scrumptious cupcake. We will start first by going over some...

By the end of this class each student will learn basic kitchen safety, kitchen measurements, How to sub different ingredients to suit different dietary needs, how to decorate a basic cupcake and above all each student will have expanded their pallet Into the world of gluten-free baking

 The recipe calls for 2 cups of cooked and cooled quinoa. Each student will need to have 2 cups of quinoa ready to go when class starts.  Measuring cups and spoons, blender,( I will be using a ninja blender ) large mixing bowl, muffin tin, muffin liners, mixing spoon and spatula, piping bag with a 2D needle with coupling rod, or Ziploc sandwich bag, mixer

1 hour 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.

In this class we will be using certain kitchen equipment that may require a parent to be close by. Using a blender anesthesia also need to use the oven and a mixer. In this class there is also some pre-work that needs to be done prior to the class. The recipe calls for 2 cups of cooked and cooled quinoa. Each student will need to have 2 cups of quinoa ready to go when class starts.

Teacher

Chef Zee

🇺🇸

Lives in the United States

Pastry Chef

14 total reviews

21 completed classes

About Me

Hi my name is Chef Zee and I am a pastry chef culinary instructor. I teach cooking classes to children and adults within the school system and outside of the school system. I have a bachelors of science in Human Behaviors.  After I finished...