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Life Skills
Chinese Dim Sum - Siu Mai /Shao Mai 烧卖
Siu Mai (or Shao Mai) is a traditional Chinese dumpling commonly found in the Guangdong Province. Fillings of Siu Mai can be
customized but the most famous filling is ground meat, shrimp, and sticky rice. It's simple and easy to make.
There are no upcoming classes.
10-15
year olds
2-6
learners per class
$20
Charged upfront
Meets once
55 minute class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
We will learn to make delicious Chinese Dim Sum - Siu Mai /Shao Mai 烧卖. The students will follow me step by step to make this Dim Sum together. In this class, we will learn how to clean and prepare the ingredients, Marinating the ground pork, shrimp, and sticky rice using different ingredients. The Learner can ask questions at any time during the class. Together we will watch a short video about the culture of Dim Sum in Asia. No Chinese language or cooking experience is needed. Bring your...
In addition to the Outschool classroom, this class uses:
55 minutes per week in class, and maybe some time outside of class.
In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include sticky rice. Chinese cooking wine, light and dark sauce, shrimp, and ground pork. For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead. We will use resources from Youtube in a screen share. You no need to have a youtube account. We will also use google Slides in a screen share to show the learner the progress of making Siu Mai.
Teacher
Rebecca Fang’s class Teacher for 32 years.
🇺🇸
Lives in the
United States33 total reviews
72 completed classes
About Me
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
