Chinese Cooking Soybean Paste Noodles (Zha Jiang Mian)北京炸酱面
Class experience
In this class, we will cover how to make Chinese bolognese sauce, a delicious and family-friendly dish that is easy to make and bound to become a household favorite. We will go over the ingredients and how to clean and prepare them. The class is structured as a step-by-step guide where the students will follow me to make the sauce together. Learners can ask questions at any time during the class, and no previous experience in Chinese cooking or language is required. My teaching style involves...
Ingredients 4 tbsp soybean paste 2 tbsp sweet bean paste (or hoisin sauce)* 2 tsp dark soy sauce 2 tbsp soy sauce 2 tbsp Chinese Shaoxing wine 2 tbsp vegetable oil 400g (14 oz) pork mince 200g (7 oz) fresh mushrooms ¼ tsp ground white pepper 1 tbsp grated ginger 4 cloves of garlic, grated 3 tsp cornflour (cornstarch), mixed with 1 tbsp water 600g (1 lb 5 oz) fresh Hokkien or egg noodles Garnishes 1 Lebanese cucumber, cut into 8cm (roughly 3”) matchsticks 1 carrot, peeled, cut into 8cm (roughly 3”) matchsticks 2 spring onions (scallions), trimmed, cut into 8cm (roughly 3”) matchsticks
In this class, we will use a knife. cutting board, and stove while cooking with parental guidance. The ingredients include ground pork, mushroom, cucumber, carrot, soybean paste, and sweet bean paste (or hoisin sauce). For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead.
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
Group Class
$20
per classMeets once
45 min
Completed by 1 learner
Live video meetings
Ages: 10-15
2-6 learners per class