Ingredients
4 tbsp soybean paste

2 tbsp sweet bean paste (or hoisin sauce)*

2 tsp dark soy sauce

2 tbsp soy sauce

2 tbsp Chinese Shaoxing wine

2 tbsp vegetable oil

400g (14 oz) pork mince

200g (7 oz) fresh mushrooms

¼ tsp ground white pepper

1 tbsp grated ginger

4 cloves of garlic, grated

3 tsp cornflour (cornstarch), mixed with 1 tbsp water

600g (1 lb 5 oz) fresh Hokkien or egg noodles

Garnishes

1 Lebanese cucumber, cut into 8cm (roughly 3”) matchsticks

1 carrot, peeled, cut into 8cm (roughly 3”) matchsticks

2 spring onions (scallions), trimmed, cut into 8cm (roughly 3”) matchsticks

In this class, we will use a knife. cutting board, and stove while cooking with parental guidance.  The ingredients include ground pork, mushroom, cucumber, carrot, soybean paste, and sweet bean paste (or hoisin sauce). For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead.