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Chinese Cooking Soybean Paste Noodles (Zha Jiang Mian)北京炸酱面

Rebecca Fang’s class
Average rating:4.8Number of reviews:(35)
Join my class to learn how to make Beijing-style soybean paste noodles, a delicious and savory dish that combines chewy noodles with pork and mushrooms, perfect for those who love Chinese cuisine and want to explore new dishes.

Class experience

4 tbsp soybean paste

2 tbsp sweet bean paste (or hoisin sauce)*

2 tsp dark soy sauce

2 tbsp soy sauce

2 tbsp Chinese Shaoxing wine

2 tbsp vegetable oil

400g (14 oz) pork mince

200g (7 oz) fresh mushrooms

¼ tsp ground white pepper

1 tbsp grated ginger

4 cloves of garlic, grated

3 tsp cornflour (cornstarch), mixed with 1 tbsp water

600g (1 lb 5 oz) fresh Hokkien or egg noodles


1 Lebanese cucumber, cut into 8cm (roughly 3”) matchsticks

1 carrot, peeled, cut into 8cm (roughly 3”) matchsticks

2 spring onions (scallions), trimmed, cut into 8cm (roughly 3”) matchsticks
In this class, we will use a knife. cutting board, and stove while cooking with parental guidance.  The ingredients include ground pork, mushroom, cucumber, carrot, soybean paste, and sweet bean paste (or hoisin sauce). For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead. 
Average rating:4.8Number of reviews:(35)
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.

I was born and raised in Shanghai, China. I obtained two diplomas in Early... 
Group Class


per class
Meets once
45 min

Completed by 1 learner
Live video meetings
Ages: 10-15
2-6 learners per class

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