Chinese Cooking Soybean Paste Noodles (Zha Jiang Mian)北京炸酱面
Join my class to learn how to make Beijing-style soybean paste noodles, a delicious and savory dish that combines chewy noodles with pork and mushrooms, perfect for those who love Chinese cuisine and want to explore new dishes.
Rebecca Fang’s class
Average rating:
4.8
Number of reviews:(35)
What's included
1 live meeting
45 mins in-class hoursClass Experience
In this class, we will cover how to make Chinese bolognese sauce, a delicious and family-friendly dish that is easy to make and bound to become a household favorite. We will go over the ingredients and how to clean and prepare them. The class is structured as a step-by-step guide where the students will follow me to make the sauce together. Learners can ask questions at any time during the class, and no previous experience in Chinese cooking or language is required. My teaching style involves a mix of lectures, demonstrations, and discussions, with a focus on interactive learning through games, slides, video clips, and group discussions. The goal is for learners to leave the class feeling confident in their ability to make this dish on their own and to have fun while doing it.
Other Details
Parental Guidance
In this class, we will use a knife. cutting board, and stove while cooking with parental guidance. The ingredients include ground pork, mushroom, cucumber, carrot, soybean paste, and sweet bean paste (or hoisin sauce). For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead.
Supply List
Ingredients 4 tbsp soybean paste 2 tbsp sweet bean paste (or hoisin sauce)* 2 tsp dark soy sauce 2 tbsp soy sauce 2 tbsp Chinese Shaoxing wine 2 tbsp vegetable oil 400g (14 oz) pork mince 200g (7 oz) fresh mushrooms ¼ tsp ground white pepper 1 tbsp grated ginger 4 cloves of garlic, grated 3 tsp cornflour (cornstarch), mixed with 1 tbsp water 600g (1 lb 5 oz) fresh Hokkien or egg noodles Garnishes 1 Lebanese cucumber, cut into 8cm (roughly 3”) matchsticks 1 carrot, peeled, cut into 8cm (roughly 3”) matchsticks 2 spring onions (scallions), trimmed, cut into 8cm (roughly 3”) matchsticks
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2021
4.8
35reviews
Teacher expertise and credentials
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.
I was born and raised in Shanghai, China. I obtained two diplomas in Early Childhood Education from Preschool Normal College of Shanghai in 1990 and KLC school of Education in Singapore in collaboration with Beijing Normal University of China in 2001. I have over 32 years of experience with extensive training in teaching young children in China, Singapore, and the USA. It’s my pleasure to share the language history and culture of China with you and your child. I have been living and working in the USA since 2008. My hobbies are reading, cooking, photographing, and traveling.
I strive to teach my students basic literacy skills in Chinese and go beyond oral language to pursue the true ability of students to read and write Chinese. Your child is special. I want them to LOVE learning and to come away with positive memories for a lifetime.Reviews
Live One-Time Class
$20
per classMeets once
45 min
Completed by 1 learner
Live video meetings
Ages: 10-15
2-6 learners per class
