Join me for an immersive and educational culinary experience, as we embark on a journey to discover the rich and diverse flavors of Asian cuisine, with a particular focus on the beloved dish of wonton soup.

Throughout the course, students will have the opportunity to follow me step-by-step, as we learn how to make delicious Chinese dumplings, the star of this classic soup. We'll start with the basics, including how to properly clean and prepare the ingredients, while also practicing the Chinese names for each element, to gain a deeper understanding and appreciation for the culture behind the dish.

As we progress through the class, we'll delve into the art of dumpling-making, exploring different techniques and styles, as well as the unique flavor combinations that make each region's dumplings so special. Students will have the chance to ask questions and receive personalized feedback, ensuring that everyone feels confident and capable throughout the process.

Once our dumplings are complete, we'll move on to the main event: crafting a warm and comforting bowl of wonton soup, complete with our homemade dumplings, savory broth, and a variety of flavorful toppings. We'll learn about the history of the dish, including its origins and significance within Chinese cuisine, as well as the various ways in which it has evolved over time.

Throughout the class, students will not only gain valuable culinary skills and knowledge but also develop a deeper appreciation for Chinese culture and food. Whether you're a seasoned cook or a total novice, this class is designed to be accessible and enjoyable for all, with a focus on learning and having fun together. So come join me, and let's explore the wonderful world of wonton soup!