Chinese Cooking Class - Pan-Fried Dumplings
Join my class and learn how to make delicious and crispy Chinese pan-fried dumplings filled with juicy and flavorful pork and veggies, using easy-to-follow techniques and authentic ingredients that will leave your taste buds wanting more.
Rebecca Fang’s class
Average rating:
4.8
Number of reviews:(35)
What's included
1 live meeting
55 mins in-class hoursClass Experience
In my class, you'll have the opportunity to learn how to create mouth-watering Pan-Fried Dumplings, a popular and beloved dish in Asian cuisine. Following my step-by-step instructions, we'll clean and prepare the ingredients and practice their names in Chinese before assembling and cooking the dumplings to perfection. With no prior Chinese language or cooking experience necessary, join me and explore your passion for Chinese culture and cuisine while enjoying a fun and engaging culinary experience.
Other Details
Parental Guidance
In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include eggs. For learners with food allergies and food sensitivities, please read the ingredient carefully.
The ingredients include pork mince, shrimp, cilantro, green onion, ginger, and egg.
Supply List
The ingredients include pork mince, shrimp, cilantro, green onion, ginger, and egg. We will also use a knife and cutting board. The recipe and instructions will be sent to the email used for registration a few days before class.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2021
4.8
35reviews
Teacher expertise and credentials
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.
I was born and raised in Shanghai, China. I obtained two diplomas in Early Childhood Education from Preschool Normal College of Shanghai in 1990 and KLC school of Education in Singapore in collaboration with Beijing Normal University of China in 2001. I have over 32 years of experience with extensive training in teaching young children in China, Singapore, and the USA. It’s my pleasure to share the language history and culture of China with you and your child. I have been living and working in the USA since 2008. My hobbies are reading, cooking, photographing, and traveling.
I strive to teach my students basic literacy skills in Chinese and go beyond oral language to pursue the true ability of students to read and write Chinese. Your child is special. I want them to LOVE learning and to come away with positive memories for a lifetime.Reviews
Live One-Time Class
$20
per classMeets once
55 min
Completed by 20 learners
Live video meetings
Ages: 10-15
2-6 learners per class
