Life Skills
Chinese Cooking Class - Pan-Fried Dumplings
Join my class and learn how to make delicious and crispy Chinese pan-fried dumplings filled with juicy and flavorful pork and veggies, using easy-to-follow techniques and authentic ingredients that will leave your taste buds wanting more.
Rebecca Fang’s class
33 total reviews for this teacher
1 review for this class
Completed by 18 learners
10-15
year olds
2-6
learners per class
$20
Charged upfront
Meets once
55 minute class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
Description
Class Experience
In my class, you'll have the opportunity to learn how to create mouth-watering Pan-Fried Dumplings, a popular and beloved dish in Asian cuisine. Following my step-by-step instructions, we'll clean and prepare the ingredients and practice their names in Chinese before assembling and cooking the dumplings to perfection. With no prior Chinese language or cooking experience necessary, join me and explore your passion for Chinese culture and cuisine while enjoying a fun and engaging culinary...
The ingredients include pork mince, shrimp, cilantro, green onion, ginger, and egg. We will also use a knife and cutting board. The recipe and instructions will be sent to the email used for registration a few days before class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and no time outside of class.
In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include eggs. For learners with food allergies and food sensitivities, please read the ingredient carefully. The ingredients include pork mince, shrimp, cilantro, green onion, ginger, and egg.
Teacher
Rebecca Fang’s class Teacher for 32 years.
🇺🇸
Lives in the
United States33 total reviews
72 completed classes
About Me
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
