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Chinese Cooking Class - Pan-Fried Dumplings

Join my class and learn how to make delicious and crispy Chinese pan-fried dumplings filled with juicy and flavorful pork and veggies, using easy-to-follow techniques and authentic ingredients that will leave your taste buds wanting more.
Rebecca Fang’s class
33 total reviews for this teacher
1 review for this class
Completed by 18 learners
year olds
learners per class


Charged upfront
Meets once
55 minute class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.


Class Experience

The ingredients include pork mince, shrimp, cilantro, green onion, ginger, and egg. We will also use a knife and cutting board. The recipe and instructions will be sent to the email used for registration a few days before class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and no time outside of class.
In this class, we will use a knife. cutting board, stove while cooking with parental guidance.  The ingredients include eggs. For learners with food allergies and food sensitivities, please read the ingredient carefully.
The ingredients include pork mince, shrimp, cilantro,  green onion, ginger, and egg. 


Rebecca Fang’s class
Lives in the United States
Teacher for 32 years.
33 total reviews
72 completed classes

About Me

“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.

I was born and raised in Shanghai, China. I obtained two diplomas in Early... 
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