Chinese Cooking - Chicken Fried Rice
Chinese Chicken Fried Rice is very popular in Asian cuisines. It's made from well-seasoned Chicken Breast, eggs, and colorful vegetables. Simple and easy to make. Everyone loves it.
Rebecca Fang’s class
28 total reviews for this teacher
3 reviews for this class
Completed by 5 learners
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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We will learn how to make delicious Asian dishes - Chicken Fried Rice. The students will follow me step by step to make this dish together. We will learn how to clean and prepare the ingredients. The students will learn how to marinate the Chicken using different ingredients. They can ask questions at any time during the class, we will use a knife and cutting board to prepare the food. No Chinese language or cooking experience is needed. Just your passion for cooking something new dish for...
Cooked Rice Mixed Vegetable 2 - 3 eggs 200 gram Chicken breast, Ground Beef, or Shrimp Dark& Light Soy Sauce Chinese cooking wine Salt & Pepper Cooking oil or Butter 1 small onion Green onion
45 minutes per week in class, and maybe some time outside of class.
In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include cooked Rice, Chinese cooking wine, light and dark sauce, mixed vegetables, and egg. For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead.
Rebecca Fang’s class
Teacher for 32 years.
🇺🇸Lives in the United States
28 total reviews
61 completed classes
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...