What's included
1 live meeting
1 in-class hoursClass Experience
In this hands-on cooking class, students will follow along with me, step by step as we: 1) Shred lettuce and cabbage, dice cilantro and green onion 2) Shred chicken (you can also replace it with Tofu) 3) Combine and mix together ingredients for a sweet Asian flavored salad dressing. 4) Crush ingredients for a crunchy salad topping This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work together to ensure that they have the best possible class experience.
Learning Goals
In this interactive cooking class, students will create a cool and refreshing Chinese Chicken Salad that is popular in the Hawaiian Islands. Throughout the class students will be learning basic kitchen skills such as measuring, slicing, shredding, tearing and mixing.
Other Details
Parental Guidance
Parents be advised: A kitchen knife is used in this class
Supply List
A detailed list of recipe ingredients will be available upon enrollment. Salad Bowl Measuring spoons Measuring cup Mixing spoon Cutting board Knife Bowl for dressing. OR.....A pint-size Mason for dressing. (Take my word!! You will want to double or triple this recipe for later use) 1/4 Head white cabbage 1/4 Head purple cabbage 1/2-1 whole Romaine lettuce 1 large Carrot 1-2 cooked Chicken breast (Optional) Toasted Sesame Oil Sugar Apple cider vinegar Black pepper Cilantro Green onion Crispy wonton salad topping Or DIY! Slice uncooked wonton wrappers into thin strips, have adult fry until crispy! Refrigerate after cooling.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Reviews
Live One-Time Class
$15
per classMeets once
60 min
Completed by 32 learners
Live video meetings
Ages: 9-14
4-8 learners per class