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Life Skills
Chicken Teriyaki and Vegetable Fried Rice
Elevate your Asian cuisine night with another popular and kid-friendly Chinese take-out menu item. Chicken thighs are glazed in homemade teriyaki sauce served with three-vegetable fried rice with egg and soy sauce.
There are no upcoming classes.
75 minutes
per class
Meets once
8-12
year olds
3-7
learners per class
per learner
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
3 tbs cooking oil 1/2 medium onion, diced small 1 red bell pepper, diced small 2 medium carrots, diced small 1 tbs. minced garlic 1 cup frozen peas, drained 1 tbs minced ginger 4 cups day-old cooked rice 2 eggs, beaten 1/4 cup water 2 tbs soy sauce 1 1/2 tsp sesame oil salt and pepper 8 chicken thighs, boneless, skinless (5 oz each) 1/2 cup soy sauce 1/2 cup sugar 1/2 tsp minced ginger 1 tsp minced garlic 2 tbs mirin 1 1/2 tsp cornstarch EQUIPMENT 1 12" saute pan cutting board chefs knife 8x8 oven safe dish 1 medium pot 1 rubber spatula measuring cups and spoons 2 serving platters
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 15 minutes per week in class, and maybe some time outside of class.
Parental guidance is strongly recommended for the use of the stove and other kitchen utensils.
Teacher
About Me
Hello! I am Rafael and I have been a chef for the last 25 years. I earned my Culinary Arts degree from Johnson and Wales University and have been cooking ever since. I started in my hometown of Miami then moved to New York City in 1999 to work...
