Chicken Piccata With Lemon, Garlic and Capers
Learn how to make this Italian meat dish that is dredged in flour and browned to perfection. Serve this with a white sauce with lemon juice, butter and capers.
911 total reviews for this teacher
17 reviews for this class
Completed by 27 learners
There are no upcoming classes.
year old learners
learners per class
55 minute class
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In this cooking class, I will be teaching your children how to make chicken a delicious Italian menu item: Chicken Piccata. In the first few minutes of class, I would just like to learn a little bit about my students. I want to know if they cook at home or what their favorite dish is. We will discuss safety, measurements, equipment use and presentation. Next we will dive in to the cooking. I will be teaching from my home kitchen which will be brightly lit so that they can see everything...
8 boneless, skinless chicken cutlets, thin cut, about 2 lbs. 1/2 cup salt 1/2 cup sugar 4 cups cold water pepper 1/4 cup all purpose flour 6 tbs unsalted butter 2 garlic cloves minced 2 tbs drained capers 1 cup low sodium chicken broth 1/2 cup white wine OR 1/2 cup low sodium chicken broth (please not that alcohol will be cooked off in the process) 1 lemon 2 tb heavy cream A SIDE OF YOUR FAVORITE PASTA (please message if you have any questions) equipment: 1 large mixing bowl 1 cutting board 1 peeler 1 chefs knife set of measuring cups and spoons pair of tongs loaf pan 1 large saute pan 1 plate 1 platter aluminum foil 1 wooden spoon
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and maybe some time outside of class.
Parental guidance is strongly recommended with the use of the stove and the use of kitchen utensils.
Rafael GonzalezExecutive Chef
911 total reviews
383 completed classes
Hello! I am Rafael and I have been a chef for the last 25 years. I earned my Culinary Arts degree from Johnson and Wales University and have been cooking ever since. I started in my hometown of Miami then moved to New York City in 1999 to work...