Life Skills
Chef Mary's Magical Lasagna!
In this one time course, students will learn to create a delicious lasagna that's perfect for weeknights and fancy enough for company!
13-18
year old learners
2-8
learners per class
$18
Charged upfront
Meets once
90 minute class
Available times
Pacific
Description
Class Experience
During this one-time course, students will prepare a homemade lasagna from scratch. We will chop onions, saute onions and brown ground meats, then layer our lasagna to create Chef Mary's Magical Lasagna! During this class we will begin with a short introduction of all learners, review materials and ingredients, then jump into the recipe. During class I fully expect students to have questions, I welcome any questions about lasagna or cooking in general. I don't require an all mute class as we...
This class is taught in English.
Ingredients: 1 lb ground sausage 1 lb ground beef 1 box oven ready lasagna noodles 24 oz full fat cottage cheese 6 cloves peeled garlic 1lb bag shredded mozzarella cheese 1 jar (8oz) grated parmesan cheese (the shaker kind) 2 jars favorite marinara/pasta sauce 1 yellow onion 3 Tablespoons Dried Italian Seasoning Salt and Pepper Nonstick Cooking Spray Materials: 13X9 Casserole Baking Pan or larger Large nonstick skillet for browning meats Cutting board Sharp Chef's Knife Colander for draining meats Medium sized mixing bowl 2 mixing spoons (1 heat safe) 1 rimmed baking sheet Parchment paper and Aluminum Foil
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 30 minutes per week in class, and maybe some time outside of class.
Parental Guidance may be needed depending on learner's skillset and knowledge, we will be using knives, hot stoves, and preparing lasagna to put into the oven during class.
Teacher
Mary EaglesonOn a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸
Lives in the
United States273 total reviews
319 completed classes
About Me
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
