Life Skills

Chef Mary's Magical Lasagna!

In this one time course, students will learn to create a delicious lasagna that's perfect for weeknights and fancy enough for company!
184 total reviews for this teacher
3 reviews for this class
Completed by 4 learners
Class

90 minutes

per class

Meets once

13-18

year olds

2-8

learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

Pacific Time

Wed Jun 15

Meet once (1 day)
Wednesday
6pm - 7:30pm
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Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
Ingredients:
1 lb ground sausage
1 lb ground beef
1 box oven ready lasagna noodles
24 oz full fat cottage cheese
6 cloves peeled garlic
1lb bag shredded mozzarella cheese
1 jar (8oz) grated parmesan cheese (the shaker kind)
2 jars favorite marinara/pasta sauce
1 yellow onion
3 Tablespoons Dried Italian Seasoning
Salt and Pepper 
Nonstick Cooking Spray

Materials:
13X9 Casserole Baking Pan or larger
Large nonstick skillet for browning meats
Cutting board 
Sharp Chef's Knife
Colander for draining meats
Medium sized mixing bowl
2 mixing spoons (1 heat safe) 
1 rimmed baking sheet 
Parchment paper and Aluminum Foil 
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 30 minutes per week in class, and maybe some time outside of class.
Parental Guidance may be needed depending on learner's skillset and knowledge, we will be using knives, hot stoves, and preparing lasagna to put into the oven during class.

Teacher

Mary Eagleson
🇺🇸
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
184 total reviews
190 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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