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In the Kitchen with Kaitlyn - Bake a Dessert for Younger Bakers

Chaffles, Chaffles and More Chaffles Live Class

Class
Jennifer Hughes, B.A., J.D., LL.M, LC
Popular
Average rating:4.8Number of reviews:(619)
In this five-week class students will make delicious low carb chaffles into scrumptious desserts and meals.

Class experience

Measuring:  Students will learn fractions, which cups to use and when.
Timing:  How to multi-task and serve while food is still hot.
Kitchen Tools and Equipment:  This will vary per student, but instructor will guide them with their choices.
While this is a food-oriented class, the focus is on cooking techniques. Nutrition and Diet are not part of this curriculum. However, we will talk briefly about why some choose a low carb lifestyle and how to incorporate it into everyday life.
Professor Jennifer Hughes has been an educator and attorney for over 20 years.  Her passion for cooking began in her family's restaurants when she was growing up.  Over the years she has taken countless cooking classes and conducted many workshops and group classes.  On Outschool she runs the Self-Confidence Project and teaches many Government, History, Law and Speech and Debate Courses. In her free time, she is mom to 5 boys and 2 girls, many now grown and loves to swim, travel and throw tea parties.
Homework Offered
There may be a small amount of recipe prep that the instructor will tell students ahead of class. Students will also be responsible for obtaining ingredients and supplies. Optional: Students should post finished recipes and give 1-5 stars with an explanation. I find this helps them remember if this is something they want to try again or if they made a mistake how they can make it better next time.
Assessments Offered
Parents are welcome to contact instructor with questions. If this class is being used as an elective or for credit hours, instructor will provide proof of completion
Grades Offered
A week before class begins a supply list will be provided.  Instructions for our class will be provided a few days before class for students to review.

As noted above, a waffle maker will be needed for this class.
• Students should be comfortable using a waffle maker, stove and other kitchen equipment. They should also prepare their workspace ahead of time, making sure it is clean for hygienic purposes.
• Parental supervision is essential for safety.

ALLERGY STATEMENT: Ingredients for recipes may include common allergens such as Dairy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat & Soy. If the learner has dietary restrictions, please contact the instructor so she may be able to suggest ways to adapt the recipe, typically by substitution, or omission of the allergen. (Requires at least 72 hours' notice.) Not all recipes can be adapted. Instructor does not have the ability to ensure that the items you purchase will be completely free of allergens. It's up to the adults responsible for each learner to ensure that products brought into the learners' kitchens are allergen-free.
Handouts will be provided in Word format by instructor. Ingredient lists will be given a week before class, earlier if needed.
Popular
Average rating:4.8Number of reviews:(619)
Profile
Welcome to my page,

Follow me at:  @outschoolteacherjenn  on Facebook 

Winter tutoring both ongoing and Speech and Debate are filling up.  Please reserve your time asap to guarantee a spot.  

It is my pleasure to have the opportunity to work... 
Group Class

$65

for 5 classes
1x per week, 5 weeks
55 min

Live video meetings
Ages: 11-16
4-12 learners per class

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