Celiac Cooking and Baking Social Club

Celiac disease can be a frustrating thing to deal with, especially as a child. The stress and anxiety of going out to eat or eating at all can be overwhelming. As a celiac individual, I too know all too well how agonizing it can be. Luckily, I have spent the past decade recreating old favorites to still enjoy with my celiac daughter, so we can eat the foods we want while still staying safe and respecting our bodies. 

In this class all recipes are free from gluten, wheat and nuts. We will work with 1 to 1 flours and even learn to create our own gluten-free flour. 
Join us as we discuss hardships, lifestyles and overall dealing with celiac disease all while making delicious meals, desserts and snacks that are 100% safe.

Any suggestions for meals, snacks, and sweet treats are welcome. 

Class schedule is as follows below:
September 5th - Cosmic Brownies
September 12th - Homemade Noodles
September 19th - Granola Bars
September 26th - Chocolate Chip Cookies
October 3rd - Cheese Crackers
October 10th - Pizza (Thick Crust)
October 17th - Honey Oat Bread
October 24th - Mozzarella Sticks
November 7th - Pretzel Bites
November 14th - Hot Pockets
November 21st - Donuts
November 28th - Dinner Rolls
December 5th - Coffee Cake
December 12th - Garlic Knots
December 19th - Churros




Please be advised, even though we are using recipes free of gluten, wheat and nuts we will still be using eggs, dairy, and soy.