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Life Skills

Cast-Iron Cuisine: Cook at Home Like a Pro! (Beef Edition)

The students will develop culinary skill by cooking simple, budget-friendly meals.
Steven Morse
11 total reviews for this teacher
1 review for this class
Completed by 2 learners
  There are no upcoming classes.
Class
60 minutes
per class
Meets once
12-17
year olds
1-6
learners per class
per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

This class is taught in English.
Students will learn to prepare a simple and delicious meal, developing fundamental culinary techniques.
I have more than twenty years professional culinary experience in a variety of kitchens and cuisines, and have trained many cooks in kitchen fundamentals during that time.
Ingredients: (1-2) 1 inch cut New York steak 1 cup Beef stock 5-6 small Button or Crimini mushrooms (can be pre-sliced) Worcester sauce Butter Green Onions or Chives 1 Tablespoon AP Flour 1 Medium Yellow onion 3-5 Garlic cloves 4 Small to medium potatoes ( Yukon Gold are preferred, but any kind will work) 2 cups Corn ( canned, frozen or fresh) 1 Red Bell Pepper (diced) 1/8 cup heavy cream Basil Salt, black pepper, spices (recommended: Cumin, Paprika, Garlic powder, Italian blend seasoning) (*optional) Equipment: 2- medium to large pans ( 1 must be able to go into the oven, so no plastic handles please!) 1 medium sauce pan Sharp Knife and cutting board A stovetop and oven Spatula, thongs, whisk, stirring spoons, and 1 medium mixing bowl Oven Mitt and kitchen towel
1 hour per week in class, and maybe some time outside of class.
Kitchen work carries inherent risk. While I always emphasize safety and safe practices, the student will be using sharp knives and handling hot objects. Please monitor appropriately.

Teacher

Steven Morse
🇺🇸
Lives in the United States
Well rounded word lover (B.A. English), musician, bonsai enthusiast and former chef. Life is art, express yourself!
11 total reviews
20 completed classes

About Me

    Hello! I'm Steve and it is a pleasure to meet you. I believe, fundamentally, everything is connected; when you pull on a thread you often find the universe on the other end. As such, I have lived a life exploring various disciplines, acquiring... 
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