There are no open spots for this class, but we found something similar!
5.0 (8) · Ages 7-11
Actually Simple Cooking
5.0 (23) · Ages 8-13
Cooking With Friends: Ongoing Summer Cooking
5.0 (17) · Ages 9-14
Cooking With Courage & Creativity
5.0 (34) · Ages 9-12
Cooking for Kids--Easy Dinners for Beginning Cooks!
5.0 (2) · Ages 9-14
Delicious Nutrition! Cook Healthy Recipes With a Culinary Registered Dietitian
5.0 (15) · Ages 11-14
Cooking With Independence--Cooking Dinner for Tweens and Teens
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
We will cook a delicious meal together using simple methods to build confidence in the kitchen. Kitchen safety and fundamental techniques will be taught as we explore the culinary world. The student will learn basic sautee, sauces, prep and knife work, roasting, and kitchen safety through this class through this class. During class, I will explain the processes and techniques as I use them, and offer ways the student might improvise to create unique culinary expressions of their own. I find...
This class is taught in English.
Students will learn to prepare a simple and delicious meal, developing fundamental culinary techniques.
I have more than twenty years professional culinary experience in a variety of kitchens and cuisines, and have trained many cooks in kitchen fundamentals during that time.
Ingredients: (1-2) 1 inch cut New York steak 1 cup Beef stock 5-6 small Button or Crimini mushrooms (can be pre-sliced) Worcester sauce Butter Green Onions or Chives 1 Tablespoon AP Flour 1 Medium Yellow onion 3-5 Garlic cloves 4 Small to medium potatoes ( Yukon Gold are preferred, but any kind will work) 2 cups Corn ( canned, frozen or fresh) 1 Red Bell Pepper (diced) 1/8 cup heavy cream Basil Salt, black pepper, spices (recommended: Cumin, Paprika, Garlic powder, Italian blend seasoning) (*optional) Equipment: 2- medium to large pans ( 1 must be able to go into the oven, so no plastic handles please!) 1 medium sauce pan Sharp Knife and cutting board A stovetop and oven Spatula, thongs, whisk, stirring spoons, and 1 medium mixing bowl Oven Mitt and kitchen towel
1 hour per week in class, and maybe some time outside of class.
Kitchen work carries inherent risk. While I always emphasize safety and safe practices, the student will be using sharp knives and handling hot objects. Please monitor appropriately.
Well rounded word lover (B.A. English), musician, bonsai enthusiast and former chef. Life is art, express yourself!
🇺🇸Lives in the United States
11 total reviews
20 completed classes
Hello! I'm Steve and it is a pleasure to meet you. I believe, fundamentally, everything is connected; when you pull on a thread you often find the universe on the other end. As such, I have lived a life exploring various disciplines, acquiring...