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(CAMP) Cooking with Carri: Sweet Treat Galore

Average rating:4.9Number of reviews:(687)
Get your sweet tooth excited! In this 3 day camp, we will create 3 different sweet treats. Let's have some fun!

Class experience

In this 3 day camp, learners will create 3 super fun and delicious desserts. Kids will learn how to measure ingredients, read a recipe, and work safely around the stove. They can get creative with their decorations as well as learn about the origins of the recipes they are making.  
I have been working as a kids enrichment teacher for the last 3 years.  I love teaching children and allowing them to create and think outside the box.  I have a 9-year-old son who is on the Autism Spectrum, so am a very patient and understanding teacher.  I realize all children learn differently and it is imperative to really listen to each child in order for them to feel secure and safe.
Day one- Cake Pops
Day two-Funfetti cheesecake
Day Three- Oreo Truffles

Premade unfrosted cake (boxed is fine- any flavor your child prefers is great!)
1 (16 ounces) container prepared vanilla frosting
¼ cup multi-colored candy sprinkles, or as needed (optional)
1 (24 ounces) package vanilla almond bark, or as needed (this is nut free-even though it says almonds- there are no nuts in it)
food coloring if you'd like to color your almond bark 
1 package paper lollipop sticks
1 12x12-inch block of styrofoam or anything that you can put your cake pop sticks into as they dry
rubber spatula
double boiler (or microwave)

Day two- Funfetti cheesecake (no bake)
1 1/2 cups graham cracker crumbs (or 10 graham cracker sheets)
2 Tablespoons sugar
1 Tablespoons brown sugar packed
7 Tablespoons butter melted
1½ c. heavy cream
12 oz. cream cheese softened
½ c. sugar
1 c. birthday cake mix
Rainbow sprinkles, for decorating
2 Bowls
Hand mixer
Pie Pan
Ziplock Bag
Rolling Pin
Measuring cup

Day Three- Oreo Truffles
4.3 ounces Oreos (1 package)
8 ounces softened cream cheese (1 brick)
1 package of vanilla almond bark
Sprinkles or any decoration
Mixing Spoon
Food Processor or Large zip Lock bag and Rolling Pin
Cookie Sheet
Parchment Paper
Double Boiler (or Microwave)

Learners will not need to use any apps or websites beyond the standard Outschool tools.
Safety is the number one priority when in the kitchen.  The students will learn proper knife skills and how to safely handle and use a knife.  There will be times when we will be using the stove and it is imperative that the children are safe and have an adult nearby to oversee them during those times. I will be sure to go over how we work around a stove and proper safety measures when cooking on a stove. Please take note of any allergies your child may have.

Meet the teacher

Average rating:4.9Number of reviews:(687)
Hi! My name is Carri and I have been a teacher for the last 5 years.  I absolutely love working with kids and letting the kids get creative with ideas in a judgment-free zone. I am passionate about cooking.  I love to cook and enjoy teaching kids... 
Group Class


for 3 classes
3x per week, 1 week
50 min

Average rating:5.0Number of reviews:(4)
Completed by 19 learners
Live video meetings
Ages 7-12
3-18 learners per class

This class is no longer offered
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