(CAMP) Cooking with Carri: All About Chicken
In this 3 section class, we will create 3 delicious meals with chicken being the star ingredient. Whoever said chicken is boring, hasn't taken this class!
CARRI WAGNER
Average rating:
4.9
Number of reviews:(687)
What's included
3 live meetings
2 hrs 45 mins in-class hoursClass Experience
I encourage kids to have a hands-on learning experience with my cooking classes. I would love for them to cook step by step with me so they gain the knowledge and experience while being able to taste their end product each and every class. My teaching style is a positive reinforcement style, where I encourage questions and comments. I complete each lesson with a wrap-up page, where we review the cooking terms we learned that day. My classes are made to be fun and engaging. I will ask the children questions to ensure they are understanding the lesson and various skills of the day. They will gain confidence in the kitchen and learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes. In this class, kiddos will learn how to transform chicken into 3 delicious meals. We will make bruschetta chicken, chicken pot pie, and creamy garlic herb chicken pasta.
Learning Goals
Kids will learn safety around the kitchen and how to properly read and understand following a recipe while preparing a delicious recipe that is guaranteed to impress. We will work on measurements, cooking terms, and why following directions while cooking is imperative. We will talk about knife skills, safety around boiling water as well as how to work on a stovetop.
Other Details
Parental Guidance
Safety is the number one priority when in the kitchen. The students will learn proper knife skills and how to safely handle and use a knife. There will be times when we will be using the stove and it is imperative that the children are safe and have an adult nearby to oversee them during those times. I will be sure to go over how we work around a stove and proper safety measures when cooking on a stove. I will also touch on food safety when handling raw meat as well as how to correctly open a pot when there is a lot of steam.
Supply List
Day one- Bruschetta Chicken For the Bruschetta: 3 tbsp. extra virgin olive oil 1/4 tsp. salt (or more to taste) 1 large tomato, chopped (approx. 1 cup) 2 cloves garlic 3 tbsp. chopped fresh basil 2 large boneless skinless chicken breasts, cut in half vertically* Salt & Pepper 1/2 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 3 tbsp. Veggie oil 2 tbsp Italian seasonings 2 tbsp garlic powder 2 tbsp flour 2 eggs 4 bowls cutting board knife 2 plates spoon tongs skillet stove measuring spoons measuring cups meat tenderizer plastic wrap Day 2- Chicken Pot Pie 2 Chicken breast, meat only, raw 1 cup Carrots, raw 1 cup Peas, green, frozen, unprepared ½ cup Celery, raw ⅓ cup Butter, with salt ⅓ cup Onions, raw ⅓ cup four, white, all-purpose ½ teaspoon Salt, table ¼ teaspoon Spices, pepper, black ¼ teaspoon Spices, Italian Seasonings 2 tbsp olive oil 1 ¾ cups Chicken Broth ⅔ cup half and half 2 (9 inch) Pie crust, standard-type, unbaked (Pilsbury store-bought works perfectly) stove skillet whisk knife cutting board large bowl pie pan measuring cup and spoons Day 3-Creamy Garlic Herb Chicken Pasta 2 chicken breasts (pounded 1/2-inch thin) 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon fresh chopped parsley ½ teaspoon dried thyme ½ teaspoon dried rosemary salt and pepper, to season Pasta of your choice 4 cloves garlic, minced (or tablespoon minced garlic) 1 teaspoon fresh chopped parsley 1/2 teaspoon each of dried thyme and dried rosemary 1 cup half and half Olive oil 1 teaspoon cornstarch mixed with 1 tablespoon water, until smooth Stove, stockpot Skillet, whisk, knife, pie pan cutting board, plastic wrap large bowl measuring cup and spoons
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined April, 2020
4.9
687reviews
Teacher expertise and credentials
I have been working as a kids enrichment teacher for the last 3 years. I love teaching children and allowing them to create and think outside the box. I have a 9-year-old son who is on the Autism Spectrum, so am a very patient and understanding teacher. I realize all children learn differently and it is imperative to really listen to each child in order for them to feel secure and safe.Reviews
Live Group Class
$68
for 3 classes3x per week, 1 week
55 min
Completed by 8 learners
Live video meetings
Ages: 9-14
3-16 learners per class
