There are no open spots for this class, but we found something similar!
5.0 (17) · Ages 10-14
Zoology: Chicken Keeping 101
5.0 (2) · Ages 8-12
Chicken Scouts Club
5.0 (17) · Ages 8-13
Chicken Chat Club
5.0 (23) · Ages 8-13
Cooking and Baking for Kids: What's for Dinner? - Flex
5.0 (20) · Ages 10-15
Raising Chickens in Your Backyard
5.0 (2) · Ages 10-14
Zoology: Senior Chicken Care
(CAMP) Cooking with Carri: All About Chicken
In this 3 section class, we will create 3 delicious meals with chicken being the star ingredient. Whoever said chicken is boring, hasn't taken this class!
687 total reviews for this teacher
Completed by 8 learners
There are no upcoming classes.
3x per week
over 1 week
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
I encourage kids to have a hands-on learning experience with my cooking classes. I would love for them to cook step by step with me so they gain the knowledge and experience while being able to taste their end product each and every class. My teaching style is a positive reinforcement style, where I encourage questions and comments. I complete each lesson with a wrap-up page, where we review the cooking terms we learned that day. My classes are made to be fun and engaging. I will ask the...
Kids will learn safety around the kitchen and how to properly read and understand following a recipe while preparing a delicious recipe that is guaranteed to impress. We will work on measurements, cooking terms, and why following directions while cooking is imperative. We will talk about knife skills, safety around boiling water as well as how to work on a stovetop.
I have been working as a kids enrichment teacher for the last 3 years. I love teaching children and allowing them to create and think outside the box. I have a 9-year-old son who is on the Autism Spectrum, so am a very patient and understanding teacher. I realize all children learn differently and it is imperative to really listen to each child in order for them to feel secure and safe.
Day one- Bruschetta Chicken For the Bruschetta: 3 tbsp. extra virgin olive oil 1/4 tsp. salt (or more to taste) 1 large tomato, chopped (approx. 1 cup) 2 cloves garlic 3 tbsp. chopped fresh basil 2 large boneless skinless chicken breasts, cut in half vertically* Salt & Pepper 1/2 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 3 tbsp. Veggie oil 2 tbsp Italian seasonings 2 tbsp garlic powder 2 tbsp flour 2 eggs 4 bowls cutting board knife 2 plates spoon tongs skillet stove measuring spoons measuring cups meat tenderizer plastic wrap Day 2- Chicken Pot Pie 2 Chicken breast, meat only, raw 1 cup Carrots, raw 1 cup Peas, green, frozen, unprepared ½ cup Celery, raw ⅓ cup Butter, with salt ⅓ cup Onions, raw ⅓ cup four, white, all-purpose ½ teaspoon Salt, table ¼ teaspoon Spices, pepper, black ¼ teaspoon Spices, Italian Seasonings 2 tbsp olive oil 1 ¾ cups Chicken Broth ⅔ cup half and half 2 (9 inch) Pie crust, standard-type, unbaked (Pilsbury store-bought works perfectly) stove skillet whisk knife cutting board large bowl pie pan measuring cup and spoons Day 3-Creamy Garlic Herb Chicken Pasta 2 chicken breasts (pounded 1/2-inch thin) 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon fresh chopped parsley ½ teaspoon dried thyme ½ teaspoon dried rosemary salt and pepper, to season Pasta of your choice 4 cloves garlic, minced (or tablespoon minced garlic) 1 teaspoon fresh chopped parsley 1/2 teaspoon each of dried thyme and dried rosemary 1 cup half and half Olive oil 1 teaspoon cornstarch mixed with 1 tablespoon water, until smooth Stove, stockpot Skillet, whisk, knife, pie pan cutting board, plastic wrap large bowl measuring cup and spoons
2 hours 45 minutes per week in class, and maybe some time outside of class.
Safety is the number one priority when in the kitchen. The students will learn proper knife skills and how to safely handle and use a knife. There will be times when we will be using the stove and it is imperative that the children are safe and have an adult nearby to oversee them during those times. I will be sure to go over how we work around a stove and proper safety measures when cooking on a stove. I will also touch on food safety when handling raw meat as well as how to correctly open a pot when there is a lot of steam.
CARRI WAGNERLet's Have So Much Fun You Don't Even Know You're Learning!
687 total reviews
304 completed classes
Hi! My name is Carri and I have been a teacher for the last 5 years. I absolutely love working with kids and letting the kids get creative with ideas in a judgment-free zone. I am passionate about cooking. I love to cook and enjoy teaching kids...