California Soul Cooking Class: Cajun Blackened Shrimp & End of Summer Veggies
In this online course, learners will learn with my step by step help how to make a fresh and delicious meal of Cajun Blackened Shrimp with End of Summer Roasted Veggies!
32 total reviews for this teacher
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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Everyone knows that soul food is cuisine made from the heart. This scrumptious cooking originated in the South, and my grandparents were from Louisiana, Texas, and Arkansas. So Southern cooking is in my veins! But I live in Southern California, a peculiar place known for kale everything, perpetually warm weather, and citrus trees. So I've put my own California spin on these time tested recipes, from my soul to yours! In this one-time class I will walk you through step by step to prepare a...
A list of ingredients and supplies needed will be provided upon your child’s enrollment in this class.
1 hour per week in class, and maybe some time outside of class.
Please note if your child has any food allergies and make sure your child is aware of their allergies as well, so that they can choose to avoid these ingredients. It is highly recommended that your child is experienced with oven and range use and cooking safety, including the use of cooking utensils and knives. Parental supervision is recommended off camera according to your child's age and experience.
Kind, Creative, and Colorful!
🇺🇸Lives in the United States
32 total reviews
30 completed classes
Hi there, my name is Toya Vernon! I live just outside of Los Angeles, California with my three girls ages 16, 12, and 10. I love kids and have always had the best times making them laugh with funny stories and games. I have a super creative...