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California Soul Cooking Class: Cajun Blackened Chicken With Creamy Alfredo
Class experience
Everyone knows that soul food is cuisine made from the heart. This scrumptious food originated from the South. My grandparents were from Louisiana, Texas, and Arkansas. Southern cooking is in my veins! But I live in Southern California, a peculiar place known for kale everything, perpetually warm weather, and citrus trees. So I've put my own new spin on these time tested recipes, from my soul to yours! In this one-time class I will walk you through step by step to prepare a delicious dish of...
Learners will improve their soul food cooking skills including healthy eating, measuring, prep, improving their palate, and timing!
A list of ingredients will be provided upon your child’s enrollment in this class.
Please note if your child has any food allergies and make sure your child is aware of their allergies as well, so that they can choose to avoid these ingredients. It is highly recommended that your child is experienced with oven and range use and cooking safety, including the use of cooking utensils and knives. Parental supervision is recommended according to your child's age and experience.
Hi there, my name is Ms. Toya! I live in Los Angeles, California with my three girls ages 16, 13, and 11. I love kids and always have the best time making them laugh with funny stories and games. I have a creative energy and a positive mindset! I...
Group Class
$15
per classMeets once
60 min
Completed by 3 learners
Live video meetings
Ages: 11-16
2-5 learners per class