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Cake Pops Made Easy!

During this lesson, students will learn how to easily make scrumptious cake pops!!
Chelsie Fridley
Average rating:
5.0
Number of reviews:
(59)
Class

What's included

1 live meeting
1 hrs 15 mins in-class hours

Class Experience

During this lesson, students will join me in the kitchen as we discuss fun & easy tips for Cake Pops! We will learn the value of preparing all ingredients ahead of time and incorporating them in the correct order. Additionally, tips for how to ensure these come out the absolute best to impress and share with their family/friends! We will learn the importance of keeping clean areas and keeping clean hands. While I will guide the lesson, I always encourage students to ask questions along the way, share progress with the class and interact with other students. My goal is to make this super fun and excite them about what they are creating! The class is structured in order to keep us on track to finish the preparation, however I HIGHLY encourage students to stop me anytime they need help. Additionally, I always make sure we are all together and on task before moving to the next step. Prior in depth baking knowledge is not required, however I would suggest they have prior knowledge of what items are used in baking (measuring cups, pans, bowls, etc). Also, we will be using the microwave and freezer! No oven use or extensive equipment required during the class. 

** Students will need to come to class with a baked cake (out of the box is perfect and easy)! Nothing else needs to be done with it, just the baked cake! I will take it from there!** I will also talk about other items that can be used to make these delicious treats! 

I always encourage students to take the basics lesson prior to classes. This helps them understand everything we do, why we do it in the order we do and provides helpful tips for baking in general. (Junior Baking - Let's Begin for Beginners: Fundamentals for Baking)

**All classes can be offered one-on-one or for a private group. Please message me if you are interested in either of these options.**
Learning Goals
Students will learn to be more confident in the kitchen, as well as thinking outside of the box when baking!
learning goal

Other Details

Parental Guidance
Rules encouraged with students in the kitchen: 1. ALWAYS ask an adult's permission before cooking in the kitchen. 2. Wash and Dry your hands. 3. Clean as you go. 4. Use a potholder or towel, along with both hands, to carry hot items. When unable, ask for help! 5. Ask before you lick! 6. Listen, Listen, Listen. 7. Make sure that the oven or any other appliances are turned off before leaving the kitchen. This recipe does contain eggs and is not gluten free.
Supply List
1 x Cake prepared (any flavor!)
1 x Store Bought Frosting (any flavor that pairs well with the prepared cake) 
2 x Premium Chocolate (White or Milk Chocolate). I used Baker's brand OR 2 x Bags of Candy Melts (these often offer many colors and make them fun for kids)
1 x Package Cake Pop Sticks OR 1 x Package of Paper Straws
Sprinkles, Sprinkles, Sprinkles
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined April, 2020
5.0
59reviews
Profile
Teacher expertise and credentials
I have worked with children for over 15 years! I LOOOOOOOVE to bake and "all the small things" have always been a very strong capability of mine. I come from a long line of bakers and I love the confidence that baking can bring to young learners. Additionally, I use baking with my own children to teach attention to detail and the value of preparing ahead of time.

Reviews

Live One-Time Class
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$20

per class
Meets once
75 min

Completed by 35 learners
Live video meetings
Ages: 6-11
3-10 learners per class

This class is no longer offered
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