During this lesson, students will join me in the kitchen as we discuss fun & easy tips for Cake Pops! We will learn the value of preparing all ingredients ahead of time and incorporating them in the correct order. Additionally, tips for how to ensure these come out the absolute best to impress and share with their family/friends! We will learn the importance of keeping clean areas and keeping clean hands. While I will guide the lesson, I always encourage students to ask questions along the way, share progress with the class and interact with other students. My goal is to make this super fun and excite them about what they are creating! The class is structured in order to keep us on track to finish the preparation, however I HIGHLY encourage students to stop me anytime they need help. Additionally, I always make sure we are all together and on task before moving to the next step. Prior in depth baking knowledge is not required, however I would suggest they have prior knowledge of what items are used in baking (measuring cups, pans, bowls, etc). Also, we will be using the microwave and freezer! No oven use or extensive equipment required during the class. 

** Students will need to come to class with a baked cake (out of the box is perfect and easy)! Nothing else needs to be done with it, just the baked cake! I will take it from there!** I will also talk about other items that can be used to make these delicious treats! 

I always encourage students to take the basics lesson prior to classes. This helps them understand everything we do, why we do it in the order we do and provides helpful tips for baking in general. (Junior Baking - Let's Begin for Beginners: Fundamentals for Baking)

**All classes can be offered one-on-one or for a private group. Please message me if you are interested in either of these options.**