36
Cake Pop Decorating Tips and Techniques Class
Completed by 2 learners
Ages 8-12
Live Group Class
Average rating:
4.8
Number of reviews:(51 reviews)
Live video meetings
1x per week
2-9 learners per class
60 min
What’s included
1 live meeting
1 in-class hours per weekClass Experience
In each 1 hour class I will demonstrate for students how to: 1. Crumble a baked cake 2. Mix in the right amount of frosting to achieve the perfect cake pop dough consistency for smooth shapes 3. Melt the chocolate to the right dipping consistency for a thin, smooth coating 4. Sprinkle / stripe / drip / pipe the design of the week Each class will include a demonstration of the technique followed by virtual guidance and check-ins as the students work through each step. Students will not need any prior experience to take class, but must come prepared with all of the necessary supplies. Please see the basic supply list below. Upon enrollment, a detailed document with supplies and alternatives will be provided. ⇢ Week of May 14th: Simple sprinkle and drizzle cake pops - Difficulty: easy ⇢ Week of May 21st: Sprinkle donut cake pops - Difficulty: medium ⇢ Week of May 28th: Mouse ear cake pops - Difficulty: medium ⇢ Week of June 4th: Ice cream cone cake pops - Difficulty: medium ⇢ Week of June 11th: Hamburger cake pops - Difficulty: hard ⇢ Week of June 18th: Simple sprinkle and drizzle cake pops - Difficulty: easy ⇢ Week of June 25th: Stars and stripes cake pops - Difficulty: easy ⇢ Week of July 9th: Sprinkle cake pops - Difficulty: easy ⇢ Week of July 16th: Simple sprinkle and drizzle cake pops - Difficulty: easy ⇢ Week of July 25th: Unicorn cake pops - Difficulty: hard ⇢ Week of August 2nd: Apple cake pops - Difficulty: medium ⇢ Week of August 9th: Simple sprinkle and drizzle cake pops - Difficulty: easy ⇢ Week of August 16th: Apple cake pops - Difficulty: medium ⇢ Week of August 23rd: Simple sprinkle and drizzle cake pops - Difficulty: easy ⇢ Week of August 30th: Apple cake pops - Difficulty: medium
Other Details
Parental Guidance
Learners will need to utilize the microwave to heat their chocolate and will need access to the kitchen. Cake pop decorating can be messy and although "clean as you go" principles will be included in the course, some cleanup time may still be required. Class will include time to learn and practice technique, but students will have leftover cake pop dough and may need additional time if they would like to dip and decorate extras.
Supply List
Baked and cooled cake (from box mix or from scratch are both fine) Frosting Medium to large size mixing bowl Cake pop sticks Candy wafers for dipping (1-3 colors depending on design) Coconut or palm oil Small microwave safe cup for dipping cake pops Sprinkles Cake pop stand or alternative stand for upright storage Additional supplies depending on design: piping bag or Ziplock bag, mini ice cream cones, Cheerios or M&Ms, or pretzel sticks Recommended, but not required, supplies: Gloves Parchment paper Small cookie scoop (1oz)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
3 Degrees
Master’s Degree in Education from Northern Arizona University
Bachelor’s Degree in Mathematics from Arizona State University
Bachelor’s Degree in Education from Arizona State University
I ran a successful home baking business under cottage law licensing from 2020 to 2022 specializing in cake pops, macarons, dessert tables and other small treats. Reviews
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