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Cake Decorating: Fantastic Fondant

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Hub of Curiosity
Average rating:
5.0
Number of reviews:
(680)
Join me, a professional baker, to learn one of the most advanced cake decorating mediums around – fondant! We’ll make flowers, cupcake toppers, and even cover cakes!

Class Experience

4 lessons//4 Weeks
 Week 1
Lesson 1
Cupcake Toppers
In this introduction to handling and dyeing fondant, we'll be making bear cupcake toppers.
 Week 2
Lesson 2
Flowers and Cake Board
In this introduction to gum paste, we'll begin to sculpt flowers. We'll also roll out fondant for the first time to cover a cake board. This will be excellent preparation for our first cake covering next week!
 Week 3
Lesson 3
Ruffle Technique
We'll be covering our cake with fondant this week and applying fondant ruffles for a textured design.
 Week 4
Lesson 4
Quilted Technique
We'll be covering our cake with fondant this week and using a quilting mat to apply a patterned design.
I am a professional baker who has been teaching confectionery arts on Outschool for three years now.  I have loved baking since I was the age of most of my learners!  In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day!  

When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties.  Over time it blossomed into a career beyond my wildest dreams.  I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher.  

I love seeing the creativity, patience, and precision that goes into each learner’s work.  However, I also love seeing them manage a project from start to finish.  I am proud of them when they are faced with a setback in their project and they calmly make a plan B.  I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers.  There is so much more to cake decorating than just cake.  (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!)))  These learners grow in so many ways throughout class and it is a blessing to participate in that process.  

I am so excited for this opportunity to create with your learner.

 1 file available upon enrollment
Supply List: A detailed version of the supply list with photos and notes for clarification will be available in the classroom upon registration. An overview of what will be needed for students to be successful in this class is below. • Students will need a “Wilton Student Decorating Kit Course 3.” It can be purchased at many craft stores using a discount coupon. • Cake boards • Approximately 6-8lbs fondant o Fondant can be all one color and students can buy various gel colors to dye their fondant desired colors. OR, students can purchase fondant pre-dyed in a variety of colors. • Ingredients for small batches of buttercream • A large rolling pin (not wooden) • Pizza cutter • Dragees/edible pearls • Quilting impression mat • Gum paste
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2018
5.0
680reviews
Profile
Teacher expertise and credentials
Ohio Teaching Certificate in Social Studies/History
Judith Smetana
North Carolina Teaching Certificate in English/Language Arts
Judith Smetana
California Teaching Certificate
Maura Knowles
Texas Teaching Certificate in Elementary Education
Melissa Riggs
Colorado Teaching Certificate in Elementary Education
Melissa Riggs
Kentucky Teaching Certificate in Elementary Education
Melissa Riggs
Master's Degree in Electrical Engineering from University of Idaho
Giselle S. Veach
Master's Degree in Education from University of North Texas
Melissa Riggs
Bachelor's Degree in International Business from The Ohio State University
Judith Smetana
Bachelor's Degree in Communications from San Francisco State Universtiy
Maura Knowles
Bachelor's Degree in Mechanical Engineering from University of Idaho
Giselle S. Veach
Bachelor's Degree in Electrical Engineering from University of Idaho
Giselle S. Veach
Bachelor's Degree in Business Administration and Management from Nova Southeastern University
Meagan Tauber
Bachelor's Degree in Education from University of North Texas
Melissa Riggs
Bachelor's Degree in English Language and Literature from University of Alabama at Birmingham
Tiffany Barnes
Associate's Degree in Animal Science from The Ohio State University
Judith Smetana
Welcome to Hub of Curiosity... where we believe that learning begins with interest!  

We specialize in multi-disciplinary learning that mirrors real-world application and empowering learners to take ownership in class while promoting curiosity... 

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Self-Paced Class

$17

weekly or $65 for all content
4 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content

Completed by 61 learners
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Ages: 10-15

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