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Cake Decorating (Advanced): Beyond the Basics of Buttercream

Class
Play
Hub of Curiosity
Average rating:5.0Number of reviews:(657)
Graduates of my Beautiful Buttercream class can take their cake decorating skills to the next level with desserts featuring Swiss meringue, Russian buttercream, chocolate mousse ermine buttercream, the infamous mirror glaze cake, and more!

Class experience

Students will take their baking to the next level with these advanced techniques and recipes!
I am a professional baker who has been teaching confectionery arts on Outschool for three years now.  I have loved baking since I was the age of most of my learners!  In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day!  

When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties.  Over time it blossomed into a career beyond my wildest dreams.  I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher.  

I love seeing the creativity, patience, and precision that goes into each learner’s work.  However, I also love seeing them manage a project from start to finish.  I am proud of them when they are faced with a setback in their project and they calmly make a plan B.  I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers.  There is so much more to cake decorating than just cake.  (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!)))  These learners grow in so many ways throughout class and it is a blessing to participate in that process.  

I am so excited for this opportunity to create with your learner.
 1 file available upon enrollment
An exceptionally detailed supply list, broken down by week, is attached to the welcome post within the classroom. However, a summary of ingredients we'll be working with in class is below for your initial review. White chocolate, sweetened condensed milk, granulated sugar, vanilla extract, corn syrup, gelatin (vegan option available in the supply list), all-purpose flour, cocoa powder, milk, and butter. This recipes in our class will not work with the use of egg or butter substitutions.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
We will be using the stove top extensively in this class.  In week four we will be using a double boiler (DIY set-up works.)  Learners are encouraged throughout the videos to seek an extra set of hands anytime they feel tentative working with hot materials.  I trust your judgement of your learners skillset on when to step in and assist.  
Average rating:5.0Number of reviews:(657)
Profile
Hi!  

You've reached the account formerly listed under Meagan Tauber.  I am still here and rocking my (nearly) 9 years of homeschool experience, 6 wonderful years of teaching on Outschool, and 10 years of corporate education in my classes on... 
Flex Class

$17

weekly or $65 for 4 weeks
4 weeks

Completed by 33 learners
No live video meetings
Ages 9-12

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